Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, PR China.
Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130021, PR China.
J Affect Disord. 2023 Aug 15;335:332-339. doi: 10.1016/j.jad.2023.05.012. Epub 2023 May 11.
Depression is a major public health problem. This study was aimed to analyze the relationship between Dietary Inflammatory Index (DII), physical activity, and depressive symptoms, and to explore the effect of different lifestyles on depressive symptoms by combining DII and physical activity to form four lifestyle groups.
This study analyzed data from the National Health and Nutrition Examination Survey (NHANES) from 2007 to 2016. A total of 21,785 subjects were involved. Depressive symptoms and dietary inflammation were measured by the Patient Health Questionnaire (PHQ-9) and Energy-adjusted Dietary Inflammatory Index, respectively. The participants were divided subgroups by different physical activity combined pro-inflammatory or anti-inflammatory diet groups.
Both pro-inflammatory diet and inactivity were positively associated with depressive symptoms. Compared with the anti-inflammatory diet & active group, the risk of depressive symptoms was 2.061 times higher in the pro-inflammatory diet & inactive group, 1.351 times higher in the pro-inflammatory diet & active group, and 1.603 times higher in the anti-inflammatory diet & inactive group. Physical inactivity was associated with a higher risk of depressive symptoms than a pro-inflammatory diet. Females and the 20-39 age group showed a strong association between lifestyles and depressive symptoms.
Because of the cross-sectional study, no causal conclusions could be drawn. Moreover, PHQ-9 is a relatively basic method of identifying depressive symptoms, more and further research is needed.
Both a pro-inflammatory diet and physical inactivity were associated with higher risk of depressive symptoms, especially for young and female population.
抑郁症是一个主要的公共卫生问题。本研究旨在分析饮食炎症指数(DII)、身体活动与抑郁症状之间的关系,并通过结合 DII 和身体活动将其分为四个生活方式组,探讨不同生活方式对抑郁症状的影响。
本研究分析了 2007 年至 2016 年国家健康与营养调查(NHANES)的数据。共纳入 21785 名受试者。采用患者健康问卷(PHQ-9)和能量调整饮食炎症指数分别评估抑郁症状和饮食炎症。根据不同的身体活动和促炎或抗炎饮食将参与者分为亚组。
促炎饮食和不活动均与抑郁症状呈正相关。与抗炎饮食和活跃组相比,促炎饮食和不活跃组发生抑郁症状的风险高 2.061 倍,促炎饮食和活跃组高 1.351 倍,抗炎饮食和不活跃组高 1.603 倍。与促炎饮食相比,身体不活动与抑郁症状的风险增加相关。女性和 20-39 岁年龄组的生活方式与抑郁症状之间存在较强的关联。
由于这是一项横断面研究,因此无法得出因果关系的结论。此外,PHQ-9 是一种识别抑郁症状的相对基础的方法,需要更多和进一步的研究。
促炎饮食和身体不活动均与更高的抑郁症状风险相关,尤其是在年轻和女性人群中。