Hricko Jiri, Rudl Kulhava Lucie, Paucova Michaela, Novakova Michaela, Kuda Ondrej, Fiehn Oliver, Cajka Tomas
Institute of Physiology of the Czech Academy of Sciences, Videnska 1083, 14200 Prague, Czech Republic.
West Coast Metabolomics Center, University of California, 451 Health Sciences Drive, Davis, CA 95616, USA.
Antioxidants (Basel). 2023 Apr 24;12(5):986. doi: 10.3390/antiox12050986.
Thermal reactions can significantly alter the metabolomic and lipidomic content of biofluids and tissues during storage. In this study, we investigated the stability of polar metabolites and complex lipids in dry human serum and mouse liver extracts over a three-day period under various temperature conditions. Specifically, we tested temperatures of -80 °C (freezer), -24 °C (freezer), -0.5 °C (polystyrene box with gel-based ice packs), +5 °C (refrigerator), +23 °C (laboratory, room temperature), and +30 °C (thermostat) to simulate the time between sample extraction and analysis, shipping dry extracts to different labs as an alternative to dry ice, and document the impact of higher temperatures on sample integrity. The extracts were analyzed using five fast liquid chromatography-mass spectrometry (LC-MS) methods to screen polar metabolites and complex lipids, and over 600 metabolites were annotated in serum and liver extracts. We found that storing dry extracts at -24 °C and partially at -0.5 °C provided comparable results to -80 °C (reference condition). However, increasing the storage temperatures led to significant changes in oxidized triacylglycerols, phospholipids, and fatty acids within three days. Polar metabolites were mainly affected at storage temperatures of +23 °C and +30 °C.
在储存过程中,热反应会显著改变生物流体和组织的代谢组学和脂质组学含量。在本研究中,我们调查了在不同温度条件下,干燥的人血清和小鼠肝脏提取物中极性代谢物和复合脂质在三天内的稳定性。具体而言,我们测试了-80°C(冷冻箱)、-24°C(冷冻箱)、-0.5°C(带有凝胶基冰袋的聚苯乙烯盒)、+5°C(冰箱)、+23°C(实验室,室温)和+30°C(恒温器)的温度,以模拟样品提取和分析之间的时间、将干燥提取物运往不同实验室作为干冰的替代方法,并记录较高温度对样品完整性的影响。使用五种快速液相色谱-质谱(LC-MS)方法对提取物进行分析,以筛选极性代谢物和复合脂质,在血清和肝脏提取物中注释了600多种代谢物。我们发现,在-24°C储存干燥提取物以及部分在-0.5°C储存,与-80°C(参考条件)的结果相当。然而,储存温度升高会导致三天内氧化三酰甘油、磷脂和脂肪酸发生显著变化。极性代谢物主要在+23°C和+30°C的储存温度下受到影响。