Mamani-Huarcaya Betty Maribel, Navarro-Gochicoa María Teresa, Herrera-Rodríguez María Begoña, Camacho-Cristóbal Juan José, Ceacero Carlos Juan, Fernández Cutire Óscar, González-Fontes Agustín, Rexach Jesús
Departamento de Fisiología, Anatomía y Biología Celular, Universidad Pablo de Olavide, E-41013 Sevilla, Spain.
Laboratorio de Biotecnología Vegetal, Escuela de Agronomía, Facultad Ciencias Agropecuarias, Universidad Nacional Jorge Basadre Grohmann, Tacna 23000, Peru.
Plants (Basel). 2023 Jun 15;12(12):2322. doi: 10.3390/plants12122322.
Boron (B) toxicity is an important stressor that negatively affects maize yield and the quality of the produce. The excessive B content in agricultural lands is a growing problem due to the increase in arid and semi-arid areas because of climate change. Recently, two Peruvian maize landraces, Sama and Pachía, were physiologically characterized based on their tolerance to B toxicity, the former being more tolerant to B excess than Pachía. However, many aspects regarding the molecular mechanisms of these two maize landraces against B toxicity are still unknown. In this study, a leaf proteomic analysis of Sama and Pachía was performed. Out of a total of 2793 proteins identified, only 303 proteins were differentially accumulated. Functional analysis indicated that many of these proteins are involved in transcription and translation processes, amino acid metabolism, photosynthesis, carbohydrate metabolism, protein degradation, and protein stabilization and folding. Compared to Sama, Pachía had a higher number of differentially expressed proteins related to protein degradation, and transcription and translation processes under B toxicity conditions, which might reflect the greater protein damage caused by B toxicity in Pachía. Our results suggest that the higher tolerance to B toxicity of Sama can be attributed to more stable photosynthesis, which can prevent damage caused by stromal over-reduction under this stress condition.
硼(B)毒害是一种重要的胁迫因素,会对玉米产量和农产品质量产生负面影响。由于气候变化导致干旱和半干旱地区增加,农田中硼含量过高已成为一个日益严重的问题。最近,基于对硼毒害的耐受性对两个秘鲁玉米地方品种Sama和Pachía进行了生理特性分析,前者比Pachía对硼过量更具耐受性。然而,关于这两个玉米地方品种抵御硼毒害的分子机制的许多方面仍然未知。在本研究中,对Sama和Pachía进行了叶片蛋白质组学分析。在总共鉴定出的2793种蛋白质中,只有303种蛋白质存在差异积累。功能分析表明,这些蛋白质中的许多都参与转录和翻译过程、氨基酸代谢、光合作用、碳水化合物代谢、蛋白质降解以及蛋白质稳定和折叠。与Sama相比,Pachía在硼毒害条件下与蛋白质降解以及转录和翻译过程相关的差异表达蛋白质数量更多,这可能反映了硼毒害对Pachía造成的更大蛋白质损伤。我们的结果表明,Sama对硼毒害的较高耐受性可归因于更稳定的光合作用,这可以防止在这种胁迫条件下由基质过度还原引起的损伤。