Agricultural Sulfur Applications Alter the Quantity and Composition of Dissolved Organic Matter from Field-to-Watershed Scales.

Over the past several decades, agricultural sulfur (S) use has dramatically increased. Excess S in the environment can cause several biogeochemical and ecologic consequences, including methylmercury production. This study investigated agriculturally associated changes to organic S─the most dominant form of S within soils─from field-to-watershed scales. Using a novel complementary suite of analytical methods, we combined Fourier transform ion cyclotron resonance mass spectrometry, δS-DOS, and S X-ray absorption spectroscopy to characterize dissolved organic S (DOS) in soil porewater and surface water samples from vineyard agriculture (S addition) and forest/grassland areas (no S addition) within the Napa River watershed (California, U.S.). Vineyard soil porewater dissolved organic matter samples had two-fold higher S content compared to forest/grasslands and had unique CHOS chemical formulas─the latter also found in tributary and Napa River surface water. The isotopic difference between δS-DOS and δS-SO values provided insights into the likely dominant microbial S processes by land use/land cover (LULC), whereas the S oxidation state did not strongly differ by LULC. The results add to our understanding of the modern S cycle and point to upland agricultural areas as S sources with the potential for rapid S transformations in downgradient environments.