Kadyan Saurabh, Park Gwoncheol, Wang Bo, Nagpal Ravinder
Department of Nutrition and Integrative Physiology, College of Health and Human Sciences, Florida State University, Tallahassee, FL, United States.
Department of Biomedical and Chemical Engineering and Sciences, Florida Institute of Technology, Melbourne, FL, United States.
Front Mol Biosci. 2023 Jun 15;10:1182643. doi: 10.3389/fmolb.2023.1182643. eCollection 2023.
Emerging evidence reveals the fundamental role of the gut microbiome in human health. Among various factors regulating our gut microbiome, diet is one of the most indispensable and prominent one. Inulin is one of the most widely-studied dietary fiber for its beneficial prebiotic effects by positively modulating the gut microbiome and microbial metabolites. Recent research underscores sexual dimorphism and sex-specific disparities in microbiome and also diet-microbiome interactions. However, whether and how the prebiotic effects of dietary fiber differ among sexes remain underexplored. To this end, we herein examine sex-specific differences in the prebiotic effects of inulin on gut microbiome and metabolome in a humanized murine model of aging i.e., aged mice carrying human fecal microbiota. The findings demonstrate that inulin exerts prebiotic effects, but in a sex-dependent manner. Overall, inulin increases the proportion of , and glycine, while decreasing , , , trimethylamine, 3-hydroxyisobutyrate, leucine and methionine in both sexes. However, we note sex-specific effects of inulin including suppression of _, , bile acids, malonate, thymine, valine, acetoin, and ethanol while promotion of , pyruvate, and glycine in males. Whereas, suppression of phenylalanine and enhancement of , glycine, propionate, acetate and glutamate are observed in females. Altogether, the study reveals that prebiotic mechanisms of dietary fiber vary in a sex-dependent manner, underscoring the importance of including both sexes in preclinical/clinical studies to comprehend the mechanisms and functional aspects of dietary interventions for effective extrapolation and translation in precision nutrition milieus.
新出现的证据揭示了肠道微生物群在人类健康中的重要作用。在调节我们肠道微生物群的各种因素中,饮食是最不可或缺且最为突出的因素之一。菊粉是研究最为广泛的膳食纤维之一,因其通过积极调节肠道微生物群和微生物代谢产物而具有有益的益生元作用。最近的研究强调了微生物群中的性别二态性和性别特异性差异,以及饮食与微生物群的相互作用。然而,膳食纤维的益生元作用在性别之间是否存在差异以及如何存在差异仍未得到充分探索。为此,我们在此研究菊粉对衰老的人源化小鼠模型(即携带人类粪便微生物群的老龄小鼠)肠道微生物群和代谢组的益生元作用的性别特异性差异。研究结果表明,菊粉具有益生元作用,但存在性别依赖性。总体而言,菊粉增加了 、 和甘氨酸的比例,同时降低了两性中 、 、 、三甲胺、3-羟基异丁酸、亮氨酸和蛋氨酸的水平。然而,我们注意到菊粉的性别特异性作用,包括在雄性中抑制 、 、胆汁酸、丙二酸、胸腺嘧啶、缬氨酸、乙偶姻和乙醇,同时促进 、丙酮酸和甘氨酸。而在雌性中观察到抑制苯丙氨酸并增强 、甘氨酸、丙酸、乙酸和谷氨酸。总之,该研究表明膳食纤维的益生元机制存在性别依赖性差异,强调了在临床前/临床研究中纳入两性以理解饮食干预的机制和功能方面,以便在精准营养环境中进行有效的外推和转化的重要性。