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采用 LC-MS/MS 法对包括婴儿食品、营养配方和成分在内的多种食品中氯酸盐和高氯酸盐进行定量分析:AOAC 2022.06 年首次采用。

Quantification of Chlorate and Perchlorate in a Broad Range of Food Commodities, Including Baby Food, Nutritional Formulas, and Ingredients by LC-MS/MS: First Action AOAC 2022.06.

机构信息

Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.

Nestlé Quality Assurance Center (NQAC) Singapore, 29 Quality Rd, 618802 Singapore, Singapore.

出版信息

J AOAC Int. 2023 Nov 2;106(6):1505-1524. doi: 10.1093/jaoacint/qsad086.

Abstract

BACKGROUND

Chlorate is an effective herbicide, but also a byproduct of chlorinating agents used to disinfect water, which is one of the reasons why it is regularly found in food. Perchlorate is a ubiquitous contaminant, which is naturally occurring in the environment but also released from anthropogenic sources such as the industrial use of certain natural fertilizers. Chlorate affects the hematological system, and perchlorate the thyroid.

OBJECTIVE

Implement and validate a simple and robust analytical method for the accurate determination of chlorate and perchlorate in baby food, infant and adult formulas, and ingredients thereof, which is suited for its application in routine environments where a broad variety of food commodities must be analyzed simultaneously.

METHOD

Typically, analytes are extracted with a mixture of water, acidified methanol, and dichloromethane. Optionally, for dairy products and byproducts, extraction can be performed with water, acidified methanol, and EDTA, followed by two steps of cleanup (freezing out and dispersive solid-phase extraction with C18 in acetonitrile). Quantitative determination is carried out by isotopic dilution liquid chromatography tandem mass spectrometry (LC-MS/MS).

RESULTS

The method was single-laboratory validated in five Nestlé Quality Assurance Centers (NQACs) in a comprehensive range of representative matrixes of different categories such as baby foods, infant/adult formulas, and ingredients, with results generally in agreement with the acceptance criteria of the Standard Method Performance Requirement (SMPR®) 2021.001 defined by AOAC INTERNATIONAL, in terms of representative matrixes validated, LOQs, trueness, and precision.The data generated during validation show that the method proposed is simple, accurate and robust enough to be implemented and applied in routine environments.

CONCLUSION

The data generated during validation show that the method proposed is simple, accurate and robust enough to be implemented and applied in routine environments.

HIGHLIGHTS

The AOAC Expert Review Panel approved the present method as AOAC Official First Action 2022.06.

摘要

背景

氯酸盐是一种有效的除草剂,但也是用于消毒水的氯化剂的副产品,这也是它经常在食物中被发现的原因之一。高氯酸盐是一种普遍存在的污染物,它在环境中自然存在,也会从人为来源释放,如某些天然肥料的工业使用。氯酸盐会影响血液系统,高氯酸盐会影响甲状腺。

目的

建立并验证一种简单而强大的分析方法,用于准确测定婴儿食品、婴儿和成人配方及其成分中的氯酸盐和高氯酸盐,该方法适用于在需要同时分析多种食品的常规环境中应用。

方法

通常,分析物用水、酸化甲醇和二氯甲烷的混合物提取。对于乳制品和副产品,也可以用水、酸化甲醇和 EDTA 提取,然后进行两次净化(冷冻和用乙腈中的 C18 分散固相萃取)。定量测定采用同位素稀释液相色谱串联质谱法(LC-MS/MS)进行。

结果

该方法在雀巢质量保证中心(NQAC)的五个实验室进行了单实验室验证,涵盖了不同类别(如婴儿食品、婴儿/成人配方及其成分)的代表性基质的广泛范围,结果与 AOAC INTERNATIONAL 定义的标准方法性能要求(SMPR®)2021.001 的验收标准通常一致,就验证的代表性基质、LOQs、准确度和精密度而言。验证过程中生成的数据表明,所提出的方法简单、准确、稳健,足以在常规环境中实施和应用。

结论

验证过程中生成的数据表明,所提出的方法简单、准确、稳健,足以在常规环境中实施和应用。

要点

AOAC 专家审查小组批准本方法为 2022.06AOAC 官方第一行动。

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