Departamento Micología, Instituto Nacional de Enfermedades Infecciosas "Dr. Carlos G. Malbrán", Buenos Aires, Argentina.
Departamento de Parasitología, Instituto Nacional de Enfermedades Infecciosas "Dr. Carlos G. Malbrán", Buenos Aires, Argentina.
Mycoses. 2023 Nov;66(11):977-983. doi: 10.1111/myc.13633. Epub 2023 Jul 30.
Rapid and accurate yeasts species identification in clinical laboratories is important for appropriate and timely antifungal treatment. We evaluate the performance of the new medium CHROMagar™ Candida Plus for presumptive identification of yeasts species and MALDI-TOF identification. We identify 303 strains belonging to 60 clinically relevant yeasts species by using the new medium. Presumptive identification was correct at the Candida albicans complex, Candida tropicalis and Pichia kudriavzevii (Candida krusei) species. However, although this medium was able to identify all Candida auris and Candida glabrata strains, other species were misidentified as C. auris or C. glabrata. A total of 215 strains were identified by using MALDI-TOF and evaluated two incubation temperatures (30°C and 37°C) and two incubation times (24 h and 72 h). Most strains (94%; 202/215) were correctly identified at the species (n:190) or complex level (n:12) at both temperatures and incubation times. However, we observed that the time of incubation (24 h vs. 72 h) affects the score values when yeasts are incubated at 37°C, but does not affect score values when yeasts are incubated at 30°C. In conclusion, the new medium has a good performance in the presumptive identification of the C. albicans complex, C. tropicalis and P. kudriavzevii (C. krusei). In addition, this medium is useful for the screening of C. auris and C. glabrata isolates, but identification should be confirmed by other more specific techniques, like MALDI-TOF.
在临床实验室中快速准确地鉴定酵母菌种对于适当和及时的抗真菌治疗至关重要。我们评估了新型 CHROMagar™ Candida Plus 培养基对酵母菌种的初步鉴定和 MALDI-TOF 鉴定的性能。我们使用新培养基鉴定了 303 株属于 60 种临床相关酵母种的菌株。在白念珠菌复合体、热带念珠菌和毕赤酵母(克鲁维酵母)种的鉴定中,初步鉴定是正确的。然而,尽管该培养基能够鉴定所有的耳念珠菌和光滑念珠菌菌株,但其他种被错误地鉴定为耳念珠菌或光滑念珠菌。使用 MALDI-TOF 鉴定了 215 株菌株,并评估了两种孵育温度(30°C 和 37°C)和两种孵育时间(24 h 和 72 h)。在两种温度和孵育时间下,大多数菌株(94%;202/215)在种(n=190)或复合体水平(n=12)上的鉴定均正确。然而,我们观察到孵育时间(24 h 与 72 h)会影响 37°C 下孵育的酵母的得分值,但不会影响 30°C 下孵育的酵母的得分值。总之,新型培养基在白念珠菌复合体、热带念珠菌和毕赤酵母(克鲁维酵母)的初步鉴定中具有良好的性能。此外,该培养基可用于筛选耳念珠菌和光滑念珠菌分离株,但鉴定应通过其他更特异的技术(如 MALDI-TOF)来确认。