Iowa State University, Ames, IA 50014, USA.
JSS College of Speech and Hearing, Mysuru, Karnataka 570 004, India.
J Fluency Disord. 2023 Sep;77:105996. doi: 10.1016/j.jfludis.2023.105996. Epub 2023 Jul 26.
Using word- and nonword-reading passages in Kannada, which has a transparent orthography, we attempted to determine (a) whether orthographic differences between English and Kannada may explain the observed differences in stutter rates on nonwords, and (b) whether longer nonwords, like words, incur higher rates of stutters.
Stutters are defined as sound or syllable repetitions, sound prolongations, broken words or nonwords (a pause within a word or nonword), abnormal pauses, and intrusive vowel-like sounds. Twenty-six persons, who stutter, read the word and nonword passages. The nonwords were created by changing the first syllable of each word; otherwise words and nonwords were equivalent in length and syllable structure. Stutters were counted from audio-recordings and statistically analyzed.
PWS stuttered on words in varying amounts and in significantly larger amounts on nonwords. Stutter frequency increased roughly in proportion to the increase in the length of phonological words (previously known) and nonwords (reported for the first time here).
The results cannot be attributed to the difficulty of pronouncing nonwords because Kannada orthography has a one-to-one relationship between the written and spoken forms of words. Speech production is a multi-stage process consisting of ideation, lemma selection, phonological word creation, and the articulatory planning and execution. Because nonwords lack meaning and clearly identifiable part of speech, it appears that stutters arise late in the speech production process at the phonological word formation and articulatory planning stages. Meaning, lexicality, and morphosyntax may not contribute significantly to the occurrence of stutters.
使用具有透明拼写的卡纳达语的单词和非单词阅读段落,我们试图确定(a)英语和卡纳达语之间的拼写差异是否可以解释在非单词上观察到的口吃率差异,以及(b)是否像单词一样,较长的非单词会导致更高的口吃率。
口吃被定义为声音或音节重复、声音延长、破碎的单词或非单词(单词或非单词中的停顿)、异常停顿和侵入性元音样声音。26 名口吃者阅读单词和非单词段落。非单词是通过改变每个单词的第一个音节创建的;否则,单词和非单词在长度和音节结构上是相等的。口吃从录音中计数并进行统计分析。
PWS 在单词上的口吃程度不同,在非单词上的口吃程度明显更大。口吃频率大致与语音单词(先前已知)和非单词(此处首次报道)长度的增加成正比。
结果不能归因于发音非单词的难度,因为卡纳达语的拼写与单词的书面和口语形式之间存在一对一的关系。言语产生是一个多阶段的过程,包括构思、 lemma 选择、语音词生成以及发音计划和执行。由于非单词缺乏意义和可识别的词性,似乎口吃是在言语产生过程的语音词形成和发音计划阶段后期出现的。意义、词汇和形态句法可能不会对口吃的发生产生重大影响。