Royal (Dick) School of Veterinary Studies, Easter Bush Veterinary Centre, Roslin, United Kingdom.
Queen's Veterinary School Hospital, University of Cambridge, Cambridge, United Kingdom.
Tierarztl Prax Ausg K Kleintiere Heimtiere. 2023 Jun;51(3):161-167. doi: 10.1055/a-2103-3162. Epub 2023 Aug 11.
To evaluate different methods of monitoring body temperature in anesthetized dogs with comparison to core temperature obtained via esophageal probe.
Client-owned dogs undergoing general anesthesia for various procedures were included in this observational study. The temperature was taken sequentially every 10 minutes from the rectum, axilla, and nasal cavity with a digital thermistor thermometer, and compared to esophageal core temperature via paired t-tests. Differences from the gold standard esophageal temperature were assessed via Bland-Altman plots and further evaluated for factors like time under anesthesia and presence of Hypo-/Normo- or Hyperthermia. In addition, it was analyzed whether a correction factor for peripheral measurement sites (nasal cavity and axilla) would be applicable in a reliable representation of the body temperature. The level of significance in all tests was set at p<0.05.
In this study, 95 simultaneous temperature measurements at the 4 different sites were obtained from 30 dogs. Mean difference and limits of agreement from esophageal temperature for the different measurement methods were 0.0±0.72°C for rectal temperature, -1.2±1.42°C for axillary and -1.0±2.02°C for nasal temperature. Axillary and nasal temperatures were not significantly different (p=0.5721 and p=0.9287, respectively) from esophageal temperature with a +1.2°C and +1°C correction factor, respectively.
During perioperative temperature measurement in anesthetized patients, rectal and esophageal measurements can be used interchangeable. However, if these are not available, the use of axillary or nasal sites is only reliable after applying a correction factor.
通过与食管探头获得的核心温度相比,评估麻醉犬体温监测的不同方法。
本观察性研究纳入了因各种程序接受全身麻醉的患犬。使用数字热敏温度计每 10 分钟从直肠、腋窝和鼻腔连续测量温度,并通过配对 t 检验与食管核心温度进行比较。通过 Bland-Altman 图评估与金标准食管温度的差异,并进一步评估麻醉时间和低体温/正常体温/高体温等因素的影响。此外,还分析了外周测量部位(鼻腔和腋窝)的校正系数是否适用于可靠地表示体温。所有测试的显著性水平均设置为 p<0.05。
本研究从 30 只犬获得了 4 个不同部位 95 次同时的温度测量值。不同测量方法与食管温度的平均差值和一致性界限为直肠温度为 0.0±0.72°C,腋窝温度为-1.2±1.42°C,鼻腔温度为-1.0±2.02°C。腋窝温度和鼻腔温度与食管温度无显著差异(p=0.5721 和 p=0.9287),分别校正+1.2°C 和+1°C的校正系数。
在麻醉患者围手术期体温测量期间,直肠和食管测量可以互换使用。但是,如果无法进行这些测量,只有在应用校正系数后,使用腋窝或鼻腔部位才是可靠的。