Rivalea (Australia) Pty. Ltd., JBS Australia Pork Division, Redlands Road, Corowa, NSW 2646, Australia.
Animal Genetics and Breeding Unit, A Joint Venture of NSW Department of Primary Industries and University of New England, Armidale, NSW 2350, Australia.
Animal. 2024 Jun;18 Suppl 1:100914. doi: 10.1016/j.animal.2023.100914. Epub 2023 Jul 20.
Survival of growing pigs through to slaughter age is not only a key driver of profitability but also has implications for animal welfare. Changing preweaning mortality by over 3% gives a similar change in profit per pig as changing postweaning mortality by 1%. There is significant scope to improve both traits through management and breeding to improve survival. The aim of this literature review was to explore the relationship between litter size and piglet birthweight and the detrimental impact this negative association has had on pig survival, along with genetic strategies that have been implemented in breeding programmes. It is suggested that the primary effect of litter size on mortality was indirect, through the effects of litter size on individual piglet birthweights. The circumstances affecting the litter a piglet was born into were the most important for determining the birthweight of individual piglets, rather than the genetic make-up of the individual piglet itself. Therefore, breeding programmes should include the average piglet birthweight of a litter (i.e., a sow trait) rather than individual piglet birthweight to maintain the weight of piglets at birth. The relative weighting of litter size and average piglet birthweight should be done in a manner that avoids selecting heavy pigs from small litters. Additional genetic strategies to improve survival include survival at the litter level, or survival of individual piglets or enhanced through the use of genomic information. At the litter level, litter size at day 5 and weaning can be considered as sow traits, but the use of these traits depends on the recording environment. At the individual piglet level, pre- and postweaning survival can be recorded as 0/1 traits and analysed directly. Although heritabilities are low for all these traits, genetic improvements can be made. For preweaning survival, the genes of the nurse sow are more important than the genes of the individual piglet. The nurse sow model captures both the lactation and gestation effects, and the information obtained when piglets born from different litters are reared together. However, once a piglet is weaned, its own genes became more important for the expression of postweaning mortality outcomes. Finally, for a successful selection programme, combining the average piglet birthweight at the litter level and mortality data based on individual piglet records (not solely birthweight) might yield the best response in piglet survival.
育肥猪直至屠宰的存活率不仅是盈利能力的关键驱动因素,而且对动物福利也有影响。将哺乳期死亡率降低 3%以上,与将哺乳期后死亡率降低 1%对每头猪的利润产生的影响相当。通过管理和繁殖来提高这两个特性,从而提高存活率,这方面还有很大的改进空间。本文献综述的目的是探讨窝产仔数和仔猪初生重之间的关系,以及这种负相关对猪存活率的不利影响,以及在繁殖计划中实施的遗传策略。有人认为,窝产仔数对死亡率的主要影响是间接的,通过窝产仔数对单个仔猪初生重的影响。影响仔猪出生窝的情况对确定单个仔猪的初生重最重要,而不是单个仔猪自身的遗传组成。因此,繁殖计划应包括窝产仔数(即母猪特性)的平均仔猪初生重,而不是单个仔猪的初生重,以维持仔猪出生时的体重。窝产仔数和平均仔猪初生重的相对权重应避免从小窝中选择大体重仔猪。提高存活率的其他遗传策略包括在窝水平上提高存活率,或提高单个仔猪的存活率,或通过使用基因组信息提高存活率。在窝水平上,第 5 天和断奶时的窝产仔数可以作为母猪特性考虑,但这些特性的使用取决于记录环境。在单个仔猪水平上,可以将断奶前和断奶后的存活率记录为 0/1 特性并直接进行分析。尽管所有这些特性的遗传力都较低,但可以进行遗传改进。对于哺乳期存活率,哺乳母猪的基因比单个仔猪的基因更重要。哺乳母猪模型既包含了哺乳期效应,也包含了妊娠期效应,以及当来自不同窝的仔猪一起饲养时获得的信息。然而,一旦仔猪断奶,其自身的基因对断奶后死亡率结果的表达就变得更加重要。最后,对于一个成功的选择计划,将窝产仔数的平均仔猪初生重与基于单个仔猪记录的死亡率数据(不仅仅是初生重)相结合,可能会使仔猪存活率得到最佳响应。