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价格、互联网普及率与绿色食品产业发展:基于供需互动视角。

Price, internet penetration and green food industry development: Based on the interaction between demand and supply.

机构信息

College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.

School of Automotive and Mechatronics Engineering, Harbin Cambridge University, Harbin, Heilongjiang, China.

出版信息

PLoS One. 2023 Sep 8;18(9):e0289843. doi: 10.1371/journal.pone.0289843. eCollection 2023.

Abstract

The development of the green food industry can not only meet people's demand for high-quality food and promote the sustainable development of the ecological environment but also carry the additional expectation of realizing rural revitalization. Based on the data of Heilongjiang province from 2000-2021, we examined the dynamic effects of price fluctuations and Internet penetration on the green food industry using a system dynamics model. The empirical results showed that both price fluctuations and Internet penetration affect people's demand for green food, which in turn affects the development of the green food industry. The inhibitory effect of price fluctuation on green food industry is more obvious in the early stage of green food industry development, and Internet penetration always significantly promotes the development of green food industry. Moreover, the Internet penetration can effectively mitigate the negative impact of price fluctuation on the green food industry, and the impact becomes more significant with the increase of Internet penetration. The results of this study can help promote the sustainable development of the green food industry.

摘要

绿色食品产业的发展不仅可以满足人们对高质量食品的需求,促进生态环境的可持续发展,还承载着实现乡村振兴的额外期望。基于 2000-2021 年黑龙江省的数据,我们使用系统动力学模型检验了价格波动和互联网渗透对绿色食品产业的动态影响。实证结果表明,价格波动和互联网渗透都影响着人们对绿色食品的需求,进而影响绿色食品产业的发展。在绿色食品产业发展的早期阶段,价格波动对绿色食品产业的抑制作用更为明显,而互联网渗透始终显著促进绿色食品产业的发展。此外,互联网渗透可以有效缓解价格波动对绿色食品产业的负面影响,且随着互联网渗透程度的增加,这种影响变得更加显著。本研究的结果有助于促进绿色食品产业的可持续发展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f60/10490892/737fcf14ca6f/pone.0289843.g001.jpg

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