School of Public Health, Division of Epidemiology and Community Health, 420 Delaware St SE, Minneapolis, MN, 55455, USA.
School of Nursing, 308 SE Harvard St, Minneapolis, MN, 55455, USA.
Appetite. 2023 Nov 1;190:107029. doi: 10.1016/j.appet.2023.107029. Epub 2023 Sep 6.
Some families who experience economic hardship demonstrate remarkable strength and resourcefulness to sustain a healthy home food environment. This ability to navigate economic barriers could be associated with parent meal practices that promote children's healthful dietary intake. Therefore, this study aimed to examine 1) whether parent meal self-efficacy and practices were associated with economic assistance status and home fruit and vegetable (FV) availability and 2) how parent meal self-efficacy and practices differed by home FV availability and economic assistance status. Analyses utilized baseline data from 274 parent/child dyads from two childhood obesity prevention trials: HOME Plus (urban) and NU-HOME (rural). Parents in households with high FV availability (regardless of economic assistance) had significantly higher self-efficacy in preparing healthy foods, family dinner routines, frequency of child's plate being half filled with FV, frequency of family dinner and breakfast, and lower frequency of purchasing dinner from fast food restaurants. Economic assistance was not associated with parent meal self-efficacy and practices. Four family groups were created and defined by economic assistance (yes/no) and home FV availability (high/low). About 31% of families that received economic assistance and had high home FV availability were food insecure. Families (n = 39) receiving economic assistance and having high home FV availability had greater frequency of family dinners compared to those in households with economic assistance and low home FV availability (n = 47) (p = 0.001); no other parent meal self-efficacy or practices differed between groups. Our findings suggest some families can maintain healthy home food environments despite economic hardship and frequent family dinners may be an important strength for these families. More research is needed to investigate asset-based models to understand the family strengths that enable them to thrive during difficult times.
一些经历经济困难的家庭展现出了非凡的力量和机智,以维持健康的家庭食品环境。这种克服经济障碍的能力可能与促进儿童健康饮食摄入的父母用餐实践有关。因此,本研究旨在检验:1)父母用餐自我效能感和实践是否与经济援助状况以及家庭水果和蔬菜(FV)的可得性有关,2)父母用餐自我效能感和实践如何因家庭 FV 的可得性和经济援助状况而有所不同。分析利用了来自两项儿童肥胖预防试验(HOME Plus(城市)和 NU-HOME(农村))的 274 个父母/孩子对的基线数据。家庭 FV 可得性高(无论是否获得经济援助)的父母在准备健康食品、家庭正餐常规、孩子餐盘上一半装 FV 的频率、家庭正餐和早餐的频率以及从快餐店购买晚餐的频率较低方面的自我效能感显著更高。经济援助与父母用餐自我效能感和实践无关。根据经济援助(是/否)和家庭 FV 可得性(高/低)创建并定义了四个家庭群体。约 31%接受经济援助且家庭 FV 可得性高的家庭处于粮食不安全状态。与那些接受经济援助且家庭 FV 可得性低的家庭(n=47)相比,获得经济援助且家庭 FV 可得性高的家庭(n=39)家庭正餐的频率更高(p=0.001);其他父母用餐自我效能感或实践在各组之间没有差异。我们的研究结果表明,尽管经济困难,一些家庭仍能维持健康的家庭食品环境,而经常举行家庭晚餐可能是这些家庭的一个重要优势。需要进一步的研究来调查基于资产的模式,以了解使这些家庭在困难时期茁壮成长的家庭优势。