Salunkhe Jitendra D, Patil Satish V
School of Life Sciences, Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon, Maharashtra, India.
Nat Prod Res. 2025 Feb;39(3):609-612. doi: 10.1080/14786419.2023.2260067. Epub 2023 Sep 25.
Naringinase is an important enzyme for commercial purposes due to its dual activity as both α-l-rhamnosidase and β-d-glucosidase. The traditional method for screening microbes that produce naringinase involves growing them on naringin agar, but this method has limitations and result in false positive results. This is because the growth on the naringin agar plate could be due to the presence of other organisms that produce rhamnosidase or other glucosidases, or those that use agar as a carbon source, rather than actual naringinase producers. To address these limitations, a double screen plate assay was developed using synthetic substrates, to separately test for β-d-glucosidase and α-l-rhamnosidase activity. The presence of a yellow zone of p-nitrophenol indicates the action of these enzymes, and the intensity of the yellow colour zone indicates the potential for naringinase production. This new screening method is a significant improvement in identifying real naringinase producers and represents progress towards a more reliable screening assay.
由于柚皮苷酶具有α-L-鼠李糖苷酶和β-D-葡萄糖苷酶的双重活性,因此它是一种具有重要商业用途的酶。传统的筛选产柚皮苷酶微生物的方法是将它们接种在柚皮苷琼脂上培养,但这种方法存在局限性,会导致假阳性结果。这是因为在柚皮苷琼脂平板上生长可能是由于存在其他产生鼠李糖苷酶或其他葡萄糖苷酶的生物体,或者是那些利用琼脂作为碳源的生物体,而不是真正的产柚皮苷酶的微生物。为了解决这些局限性,开发了一种使用合成底物的双筛选平板测定法,以分别测试β-D-葡萄糖苷酶和α-L-鼠李糖苷酶的活性。对硝基苯酚黄色区域的出现表明这些酶的作用,黄色区域的强度表明产生柚皮苷酶的潜力。这种新的筛选方法在识别真正的产柚皮苷酶微生物方面有了显著改进,代表了朝着更可靠的筛选测定法迈出的一步。