2002 - 2018年中国老年人特定饮食、饮食多样性与认知衰弱之间的关联

Associations Between Specific Diets, Dietary Diversity, and Cognitive Frailty in Older Adults - China, 2002-2018.

作者信息

Huang Qingmei, Zhong Wenfang, Chen Ziting, Li Zhihao, Zhang Peidong, Zhang Yujie, Chen Peiliang, Fu Qi, Song Weiqi, Lyu Yuebin, Shi Xiaoming, Mao Chen

机构信息

Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou City, Guangdong Province, China.

Southern Medical University High Performance Computing Center, Guangzhou City, Guangdong Province, China.

出版信息

China CDC Wkly. 2023 Sep 29;5(39):872-876. doi: 10.46234/ccdcw2023.166.

DOI:10.46234/ccdcw2023.166

PMID:37814613

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10560386/

Abstract

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: The relationship between specific dietary patterns and dietary diversity with cognitive frailty continues to be a subject of ambiguity.

WHAT IS ADDED BY THIS REPORT?: This research revealed that regular consumption of fruit, meat, bean products, garlic, and tea was connected to a decreased risk of cognitive frailty. Compared to participants with dietary diversity score (DDS) ≤6 points, those with DDS of 9-10, 11-12, and ≥12 had a lower risk of cognitive frailty.

WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: The results of the study corroborate the relationship between the augmented consumption frequency of meat, fruit, bean products, garlic, and tea, in conjunction with an elevated DDS, and an increased risk of developing cognitive frailty.

摘要

关于该主题已知的信息有哪些？：特定饮食模式和饮食多样性与认知衰弱之间的关系仍然不明确。

本报告新增了哪些内容？：这项研究表明，经常食用水果、肉类、豆制品、大蒜和茶与认知衰弱风险降低有关。与饮食多样性得分（DDS）≤6分的参与者相比，DDS为9 - 10分、11 - 12分和≥12分的参与者认知衰弱风险更低。

对公共卫生实践有哪些启示？：该研究结果证实了肉类、水果、豆制品、大蒜和茶的食用频率增加以及DDS升高与认知衰弱发生风险增加之间的关系。