ADiT-LAB, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun'Álvares, 4900-347 Viana do Castelo, Portugal.
Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun'Álvares, 4900-347 Viana do Castelo, Portugal.
Nutrients. 2023 Sep 22;15(19):4110. doi: 10.3390/nu15194110.
For patients with Type 1 diabetes mellitus (T1DM), accurate carbohydrate counting (CC) is essential for successful blood glucose regulation. Unfortunately, mistakes are common and may lead to an incorrect dosage of prandial insulin. In this work, we aim to demonstrate that each person has their own limits for CC errors, which can be computed using patient-specific data. To validate the proposed method, we tested it using several scenarios to investigate the effect of different CC errors on postprandial blood glucose. Virtual subjects from the T1DM Simulator were used in a clinical trial involving 450 meals over 90 days, all following the same daily meal plan but with different intervals for CC errors near, below, and above the limit computed for each patient. The results show that CC errors within personalized limits led to acceptable postprandial glycemic fluctuations. In contrast, experiments where 50% and 97.5% of the meals present a CC error outside the computed safe interval revealed a pronounced degradation of the time in range. Given these results, we consider the proposed method for obtaining personalized limits for CC errors an excellent starting point for an initial assessment of patients' capabilities in CC and to provide appropriate ongoing education.
对于 1 型糖尿病(T1DM)患者,准确的碳水化合物计数(CC)对于成功的血糖调节至关重要。不幸的是,错误很常见,可能导致餐前胰岛素剂量不正确。在这项工作中,我们旨在证明每个人都有自己的 CC 错误极限,可以使用患者特定的数据来计算。为了验证所提出的方法,我们使用了几种情况进行了测试,以研究不同的 CC 错误对餐后血糖的影响。使用 T1DM 模拟器中的虚拟受试者进行了一项临床试验,涉及 90 天内的 450 餐,所有受试者都遵循相同的日常膳食计划,但 CC 错误的间隔不同,接近、低于和高于为每位患者计算的极限。结果表明,在个性化极限内的 CC 错误导致可接受的餐后血糖波动。相比之下,当 50%和 97.5%的膳食出现计算出的安全间隔之外的 CC 错误时,表明在范围内的时间明显恶化。鉴于这些结果,我们认为获得个性化 CC 错误极限的方法是对患者 CC 能力进行初步评估的一个很好的起点,并为其提供适当的持续教育。