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青少年报告的粮食不安全的流行率及其决定因素,包括在 COVID-19 期间孟加拉城市贫民窟社区的应对策略:一项横断面研究。

Prevalence of adolescent-reported food insecurity and the determinants including coping strategies living in urban slum communities of Bangladesh during the era of COVID-19: a cross-sectional study.

机构信息

ASEAN Institute for Health Development, Mahidol University, Nakhon Pathom, 73170, Thailand.

Social and Economic Enhancement Program, Mirpur, Pallabi, Dhaka, 1216, Bangladesh.

出版信息

BMC Public Health. 2023 Oct 19;23(1):2046. doi: 10.1186/s12889-023-16984-y.

Abstract

BACKGROUND

As food insecurity (FI) continues to rise worldwide especially in developing countries like Bangladesh, adolescent experience of FI have received minimal attention globally. This study aimed to identify the prevalence of adolescent-reported FI and its association with individual and socio-environmental factors as well as coping strategies amongst a sample of adolescents living in urban slum areas of Bangladesh in the times of the Coronavirus 19 (COVID-19) pandemic.

METHODS

A descriptive cross sectional study was conducted amongst 326 adolescents (12-18 years) living in the urban slums of Narayanganj, Dhaka from April to May, 2022. Adolescent-reported FI was assessed using a structured questionnaire adopted from Household Food Insecurity Access Scale (HFIAS). Descriptive statistics, Chi-square tests and ordinal logistic regression were used to draw inference.

RESULTS

Prevalence of adolescent-reported FI was high (46.6% moderate and 29.8% severe). The likelihood of experiencing moderate or severe FI versus no/mild FI were 1.7 times (95% Confidence Interval (CI) [1.1, 2.5]) higher in younger adolescents and 5 times (95% CI [2.3, 12.7]) higher in unemployed youth. Socio-environmental factors determining the economic status of a household such as higher number of family members, only one earning family member, unemployed father, no household assets, food aid received by the family during pandemic and positive COVID-19 infection in family were associated with moderate and severe FI. Coping strategies such as a higher number of food seeking strategies (Adjusted Odds Ratio (AOR) 3.4, 95% CI [1.9, 5.9]), substance use (AOR 6.2, 95% CI [1.2, 31.7]) and stopping school (AOR 3.3, 95% CI [1.9, 5.7]) increased odds for moderate and severe FI. Stratified by drop-out of school status, an association between food seeking strategies and FI remained significant among those school-going, while there was no association among those dropping out of school.

CONCLUSION

This study showed that adolescents living in urban slum communities in Bangladesh are at very high risk of FI and resort to harmful coping strategies. Our study highlights the importance of further research in adolescent reported FI and coping strategies in low to middle income countries (LMICs) and create appropriate interventions to lower FI among this group and improve their state of health and wellbeing.

摘要

背景

随着全球范围内的粮食不安全(FI)持续上升,特别是在孟加拉国等发展中国家,青少年的粮食不安全问题受到的关注极少。本研究旨在确定在孟加拉国城市贫民窟地区的青少年中,报告的粮食不安全的流行情况及其与个人和社会环境因素以及在冠状病毒 19(COVID-19)大流行时期的应对策略之间的关联。

方法

在 2022 年 4 月至 5 月期间,对纳拉扬甘杰市(Narayanganj)的城市贫民窟地区的 326 名(12-18 岁)青少年进行了描述性横断面研究。采用家庭粮食不安全获取量表(HFIAS)中采用的结构化问卷评估青少年报告的粮食不安全情况。使用描述性统计、卡方检验和有序逻辑回归进行推断。

结果

青少年报告的粮食不安全发生率较高(中度为 46.6%,重度为 29.8%)。与无/轻度粮食不安全相比,年轻青少年经历中度或重度粮食不安全的可能性高出 1.7 倍(95%置信区间[CI] [1.1, 2.5]),失业青少年的可能性高出 5 倍(95% CI [2.3, 12.7])。决定家庭经济状况的社会环境因素,如家庭成员较多、仅有一名养家糊口的家庭成员、失业父亲、家庭无资产、家庭在大流行期间获得食物援助以及家庭中有人感染 COVID-19,与中度和重度粮食不安全有关。更高数量的寻找食物策略(调整后的优势比[OR] 3.4,95%CI [1.9, 5.9])、物质使用(OR 6.2,95%CI [1.2, 31.7])和辍学(OR 3.3,95%CI [1.9, 5.7])等应对策略增加了中度和重度粮食不安全的可能性。按辍学状况进行分层,在在校青少年中,寻找食物策略与粮食不安全之间仍存在关联,而在辍学青少年中则没有关联。

结论

本研究表明,孟加拉国城市贫民窟社区的青少年面临着极高的粮食不安全风险,并采取了有害的应对策略。我们的研究强调了在低收入和中等收入国家(LMICs)中进一步研究青少年报告的粮食不安全和应对策略的重要性,并制定了适当的干预措施,以降低这一群体的粮食不安全程度,改善他们的健康和福利状况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5854/10588258/d4b75cfa1ccf/12889_2023_16984_Fig1_HTML.jpg

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