Stafford Chandler D, Taylor Mackenzie J, Buhler Jared F, Dang David S, Thornton Kara J, Gerrard David E, Matarneh Sulaiman K
Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, United States.
Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan, UT 84322, United States.
Meat Sci. 2024 Jan;207:109368. doi: 10.1016/j.meatsci.2023.109368. Epub 2023 Oct 14.
This study examined the potential influence of mitochondrial calcium sequestering ability on calpain-1 autolysis and proteolysis in vitro. We first tested whether mitochondria can sequester calcium in an in vitro setting. Isolated bovine mitochondria (0, 0.5, or 2 mg/mL) were incubated in a buffer containing varying calcium levels (0, 50, or 100 μM). An inverse relationship between mitochondrial content and measured free calcium was observed (P < 0.05), confirming that mitochondria can sequester calcium within the concentration range tested. In the first in vitro experiment, intact mitochondria (0, 0.5, or 2 mg/mL) were incorporated into an in vitro model simulating postmortem muscle conditions, and calpain-1 autolysis and proteolysis were evaluated over a 168-h period. Adding intact mitochondria to the in vitro model decreased calpain-1 autolysis and proteolysis during the first 4 h of incubation (P < 0.05), likely through reducing calcium availability. However, accentuated calpain-1 autolysis and proteolysis were observed at 24 h. To further explore these effects, mitochondrial integrity was evaluated at varying pH and calcium levels. Mitochondrial integrity decreased as pH declined (P < 0.05), especially in the presence of calcium. Based on these results, we conducted a second in vitro experiment involving disrupted mitochondria. Unlike intact mitochondria, which exerted a suppressive effect on calpain-1 autolysis and proteolysis early on, disrupted mitochondria increased both parameters at most time points (P < 0.05). Overall, it appears that intact mitochondria initially cause a delay in calpain-1 autolysis and proteolysis, but as their integrity diminishes, both processes are enhanced.
本研究在体外考察了线粒体钙摄取能力对钙蛋白酶-1自溶和蛋白水解的潜在影响。我们首先测试了线粒体在体外环境中是否能够摄取钙。将分离的牛线粒体(0、0.5或2mg/mL)在含有不同钙水平(0、50或100μM)的缓冲液中孵育。观察到线粒体含量与测得的游离钙之间呈负相关(P<0.05),证实线粒体能够在所测试的浓度范围内摄取钙。在第一个体外实验中,将完整的线粒体(0、0.5或2mg/mL)加入到模拟宰后肌肉状况的体外模型中,并在168小时内评估钙蛋白酶-1的自溶和蛋白水解情况。在体外模型中加入完整的线粒体在孵育的前4小时降低了钙蛋白酶-1的自溶和蛋白水解(P<0.05),这可能是通过降低钙的可用性实现的。然而,在24小时时观察到钙蛋白酶-1的自溶和蛋白水解加剧。为了进一步探究这些影响,在不同的pH和钙水平下评估线粒体的完整性。随着pH值下降,线粒体完整性降低(P<0.05),尤其是在有钙存在的情况下。基于这些结果,我们进行了第二个体外实验,涉及破碎的线粒体。与完整线粒体在早期对钙蛋白酶-1自溶和蛋白水解具有抑制作用不同,破碎的线粒体在大多数时间点增加了这两个参数(P<0.05)。总体而言,完整的线粒体最初似乎会导致钙蛋白酶-1自溶和蛋白水解延迟,但随着其完整性的降低,这两个过程都会增强。