Department of Preventive Medicine, Ewha Womans University College of Medicine, Seoul, Korea.
Graduate Program in System Health Science and Engineering, Ewha Womans University College of Medicine, Seoul, Korea.
Epidemiol Health. 2023;45:e2023092. doi: 10.4178/epih.e2023092. Epub 2023 Oct 16.
Alcohol consumption is a well-established risk factor for cancer. Despite extensive research into the relationship between alcohol consumption and cancer risk, the effect of light alcohol consumption on cancer risk remains a topic of debate. To contribute to this discourse, we conducted a comprehensive systematic review and meta-analysis.
Our systematic review aimed to investigate the associations between different levels of alcohol consumption and the risk of several cancer types. We focused on analyzing prospective associations using data from 139 cohort studies. Among them, 106 studies were included in the meta-analysis after a quantitative synthesis.
Our analysis did not find a significant association between light alcohol consumption and all-cause cancer risk (relative risk, 1.02; 95% confidence interval, 0.99 to 1.04), but we observed a dose-response relationship. Light alcohol consumption was significantly associated with higher risks of esophageal, colorectal, and breast cancers. Light to moderate drinking was associated with elevated risks of esophageal, colorectal, laryngeal, and breast cancers. Heavy drinking was also found to contribute to the risk of stomach, liver, pancreas, and prostate cancers, thereby increasing the risk of almost all types of cancer. Additionally, females generally had lower cancer risks compared to males.
Our findings highlight that cancer risks extend beyond heavy alcohol consumption to include light alcohol consumption as well. These findings suggest that there is no safe level of alcohol consumption associated with cancer risk. Our results underscore the importance of public health interventions addressing alcohol consumption to mitigate cancer risks.
饮酒是癌症的一个既定危险因素。尽管已经对饮酒与癌症风险之间的关系进行了广泛的研究,但轻度饮酒对癌症风险的影响仍然是一个有争议的话题。为了对此进行探讨,我们进行了全面的系统评价和荟萃分析。
我们的系统评价旨在调查不同水平的饮酒与几种癌症类型的风险之间的关联。我们专注于使用来自 139 项队列研究的数据来分析前瞻性关联。其中,106 项研究在进行定量综合分析后被纳入荟萃分析。
我们的分析并未发现轻度饮酒与全因癌症风险之间存在显著关联(相对风险,1.02;95%置信区间,0.99 至 1.04),但我们观察到了剂量-反应关系。轻度饮酒与食管、结直肠癌和乳腺癌的风险增加显著相关。轻至中度饮酒与食管癌、结直肠癌、喉癌和乳腺癌的风险升高相关。重度饮酒也与胃癌、肝癌、胰腺癌和前列腺癌的风险增加有关,从而增加了几乎所有类型癌症的风险。此外,女性的癌症风险通常低于男性。
我们的发现强调了癌症风险不仅限于重度饮酒,还包括轻度饮酒。这些发现表明,没有与癌症风险相关的安全饮酒水平。我们的研究结果强调了针对饮酒问题的公共卫生干预措施的重要性,以降低癌症风险。