Department of Biochemistry and Molecular Biology and Infection Program, Biomedicine Discovery Institute, Monash University, Clayton, Australia.
Centre to Impact AMR, Monash University, Clayton, Australia.
mBio. 2023 Dec 19;14(6):e0260523. doi: 10.1128/mbio.02605-23. Epub 2023 Nov 6.
Macrophages curtail the proliferation of the pathogen within human body niches. Within macrophages, adapts its metabolism and switches to invasive hyphal morphology. These adaptations enable fungal growth and immune escape by triggering macrophage lysis. Transcriptional programs regulate these metabolic and morphogenetic adaptations. Here we studied the roles of chromatin in these processes and implicate lysine crotonylation, a histone mark regulated by metabolism, in hyphal morphogenesis and macrophage interactions by . We show that the short-chain fatty acid crotonate increases histone crotonylation, reduces hyphal formation within macrophages, and slows macrophage lysis and immune escape of . Crotonate represses hyphal gene expression, and we propose that uses diverse acylation marks to regulate its cell morphology in host environments. Hyphal formation is a virulence property of . Therefore, a further importance of our study stems from identifying crotonate as a hyphal inhibitor.
巨噬细胞抑制病原体在人体小生境中的增殖。在巨噬细胞内,病原体适应其代谢并切换到侵袭性菌丝形态。这些适应使真菌生长和免疫逃避通过触发巨噬细胞裂解。转录程序调节这些代谢和形态发生适应。在这里,我们研究了染色质在这些过程中的作用,并表明赖氨酸巴豆酰化,一种受代谢调节的组蛋白标记,在丝状形态发生和巨噬细胞相互作用中发挥作用。我们表明,短链脂肪酸巴豆酸盐增加了组蛋白巴豆酰化,减少了巨噬细胞内的菌丝形成,并减缓了巨噬细胞裂解和真菌的免疫逃避。巴豆酸盐抑制菌丝基因表达,我们提出,真菌利用多种酰化标记来调节其在宿主环境中的细胞形态。丝状形成是真菌的一种毒力特性。因此,我们研究的另一个重要意义在于确定巴豆酸盐作为丝状抑制剂。