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奶牛在不同强度的饲料限制下乳成分中的 miRNA 变异。

MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows.

机构信息

Université Paris-Saclay, INRAE, AgroParisTech, GABI, Jouy-en-Josas, 78350, France.

PEGASE, INRAE, Institut Agro, 35590, Saint Gilles, France.

出版信息

BMC Genomics. 2023 Nov 13;24(1):680. doi: 10.1186/s12864-023-09769-5.

Abstract

BACKGROUND

In dairy cows, diet is one factor that can affect their milk production and composition. However, the effect of feed restriction on milk miRNome has not yet been described. Indeed, milk is the body fluid with the highest RNA concentration, which includes numerous microRNA. Its presence in the four different milk fractions, whole milk, fat globules, mammary epithelial cells and extracellular vesicles, is still poorly documented. This study aimed to describe the effects of different feed restrictions on the miRNome composition of different milk fractions.

RESULTS

Two feed restrictions were applied to lactating dairy cows, one of high intensity and one of moderate intensity. 2,896 mature microRNA were identified in the different milk fractions studied, including 1,493 that were already known in the bovine species. Among the 1,096 microRNA that were sufficiently abundant to be informative, the abundance of 1,027 of them varied between fractions: 36 of those were exclusive to one milk fraction. Feed restriction affected the abundance of 155 microRNA, with whole milk and milk extracellular vesicles being the most affected, whereas milk fat globules and exfoliated mammary epithelial cells were little or not affected at all. The high intensity feed restriction led to more microRNA variations in milk than moderate restriction. The target prediction of known microRNA that varied under feed restriction suggested the modification of some key pathways for lactation related to milk fat and protein metabolisms, cell cycle, and stress responses.

CONCLUSIONS

This study highlighted that the miRNome of each milk fraction is specific, with mostly the same microRNA composition but with variations in abundance between fractions. These specific miRNomes were affected differently by feed restrictions, the intensity of which appeared to be a major factor modulating milk miRNomes. These findings offer opportunities for future research on the use of milk miRNA as biomarkers of energy status in dairy cows, which is affected by feed restrictions.

摘要

背景

在奶牛中,饮食是影响其产奶量和组成的因素之一。然而,饲料限制对乳 miRNA 组的影响尚未描述。事实上,牛奶是 RNA 浓度最高的体液,其中包含许多 microRNA。它存在于全脂奶、脂肪球、乳腺上皮细胞和细胞外囊泡等四种不同的乳成分中,但其存在仍未得到充分记录。本研究旨在描述不同饲料限制对不同乳成分 miRNA 组组成的影响。

结果

对泌乳奶牛进行了两种饲料限制,一种是高强度限制,另一种是中强度限制。在研究的不同乳成分中鉴定出 2896 种成熟 microRNA,其中包括 1493 种在牛种中已有的 microRNA。在足够丰富可供分析的 1096 种 microRNA 中,它们的丰度在各成分之间存在差异:其中 36 种 microRNA 仅存在于一种乳成分中。饲料限制影响了 155 种 microRNA 的丰度,全脂奶和乳细胞外囊泡受影响最大,而乳脂肪球和脱落的乳腺上皮细胞则几乎没有或根本不受影响。高强度饲料限制导致牛奶中 microRNA 的变化多于中强度限制。受饲料限制影响的已知 microRNA 的靶预测表明,与乳脂肪和蛋白质代谢、细胞周期和应激反应相关的一些关键泌乳途径发生了改变。

结论

本研究强调了每个乳成分的 miRNA 组是特异性的,具有相同的 microRNA 组成,但各成分之间的丰度存在差异。这些特定的 miRNA 组受饲料限制的影响不同,限制的强度似乎是调节牛奶 miRNA 组的主要因素。这些发现为未来研究利用牛奶 miRNA 作为受饲料限制影响的奶牛能量状态的生物标志物提供了机会。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a20/10641998/2339a7bbb71d/12864_2023_9769_Fig1_HTML.jpg

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