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燕麦(L.)中过氧化氢酶基因家族的全基因组研究与表达分析

Genome-Wide Investigation and Expression Analysis of the Catalase Gene Family in Oat Plants ( L.).

作者信息

Ghorbel Mouna, Zribi Ikram, Chihaoui Mejda, Alghamidi Ahmad, Mseddi Khalil, Brini Faiçal

机构信息

Department of Biology, College of Sciences, University of Hail, Ha'il City 81451, Saudi Arabia.

Laboratory of Biotechnology and Plant Improvement, Center of Biotechnology of Sfax, Sfax 3018, Tunisia.

出版信息

Plants (Basel). 2023 Oct 26;12(21):3694. doi: 10.3390/plants12213694.

Abstract

Through the degradation of reactive oxygen species (ROS), different antioxidant enzymes, such as catalase (CAT), defend organisms against oxidative stress. These enzymes are crucial to numerous biological functions, like plant development and defense against several biotic and abiotic stresses. However, despite the major economic importance of around the globe, little is known about the gene's structure and organization in this crop. Thus, a genome-wide investigation of the gene family in oat plants has been carried out to characterize the potential roles of those genes under different stressors. Bioinformatic approaches were used in this study to predict the gene's structure, secondary and tertiary protein structures, physicochemical properties, phylogenetic tree, and expression profiling under diverse developmental and biological conditions. A local Saudi oat variety (AlShinen) was used in this work. Here, ten genes that belong to three groups (Groups I-III) were identified. All identified CATs harbor the two conserved domains (pfam00199 and pfam06628), a heme-binding domain, and a catalase activity motif. Moreover, identified AvCAT proteins were located in different compartments in the cell, such as the peroxisome, mitochondrion, and cytoplasm. By analyzing their promoters, different cis-elements were identified as being related to plant development, maturation, and response to different environmental stresses. Gene expression analysis revealed that three different genes belonging to three different subgroups showed noticeable modifications in response to various stresses, such as mannitol, salt, and ABA. As far as we know, this is the first report describing the genome-wide analysis of the oat catalase gene family, and these data will help further study the roles of genes during stress responses, leading to crop improvement.

摘要

通过活性氧(ROS)的降解,不同的抗氧化酶,如过氧化氢酶(CAT),保护生物体免受氧化应激。这些酶对许多生物学功能至关重要,如植物发育以及抵御多种生物和非生物胁迫。然而,尽管这种作物在全球具有重要的经济意义,但人们对其过氧化氢酶基因的结构和组织却知之甚少。因此,对燕麦植物中的过氧化氢酶基因家族进行了全基因组研究,以表征这些基因在不同胁迫下的潜在作用。本研究采用生物信息学方法预测过氧化氢酶基因的结构、蛋白质二级和三级结构、理化性质、系统发育树以及在不同发育和生物学条件下的表达谱。本研究使用了沙特当地的一个燕麦品种(AlShinen)。在此,鉴定出了属于三个组(第一组 - 第三组)的10个过氧化氢酶基因。所有鉴定出的过氧化氢酶都含有两个保守结构域(pfam00199和pfam06628)、一个血红素结合结构域和一个过氧化氢酶活性基序。此外,鉴定出AvCAT蛋白位于细胞的不同区室,如过氧化物酶体、线粒体和细胞质中。通过分析它们的启动子,鉴定出了与植物发育、成熟以及对不同环境胁迫的响应相关的不同顺式元件。基因表达分析表明,属于三个不同亚组的三个不同过氧化氢酶基因在响应各种胁迫(如甘露醇、盐和脱落酸)时表现出明显的变化。据我们所知,这是第一份描述燕麦过氧化氢酶基因家族全基因组分析的报告,这些数据将有助于进一步研究过氧化氢酶基因在胁迫响应中的作用,从而实现作物改良。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0106/10650400/11d1f154dc98/plants-12-03694-g001.jpg

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