Professor, College of Nursing, Ewha Womans University, Seoul, Korea.
Assistant professor, Department of Nursing, Semyung University, Chungbuk, Korea.
Geriatr Nurs. 2024 Jan-Feb;55:176-182. doi: 10.1016/j.gerinurse.2023.10.029. Epub 2023 Nov 24.
This study analyzed the mealtime structure of older adults with dementia in long-term care facilities. The study conducted video observations at 2 long-term care facilities with 10 residents and 24 staff members, resulting in 41 dyads. The average mealtime duration was 12.21 ± 5.16 minutes; the average time of a single intake was 0.21 ± 0.21 minutes; and the median of the eating interval was 0.17 minutes. The average verbal assistance time was 1.41 ± 1.31 minutes; the average verbal assistance frequency was short (23.92 ± 15.50 times). During mealtime, residents had an average of 5.00 ± 4.07 instances of failing to eat properly. The video analysis emphasized the necessity of implementing a mealtime assistance program that incorporates patient-centered education for the staff and ensures sufficient staffing to provide high-quality meals for residents in long-term care facilities.
本研究分析了长期护理机构中痴呆老年人的进餐结构。研究在 2 家长期护理机构中对 10 名居民和 24 名工作人员进行了视频观察,共涉及 41 对。平均用餐时间为 12.21±5.16 分钟;单次摄入量的平均时间为 0.21±0.21 分钟;进食间隔中位数为 0.17 分钟。平均口头协助时间为 1.41±1.31 分钟;口头协助频率较短(23.92±15.50 次)。在用餐过程中,居民平均有 5.00±4.07 次无法正常进食的情况。视频分析强调了实施以患者为中心的员工教育的进餐辅助计划的必要性,并确保有足够的人员配置为长期护理机构的居民提供高质量的膳食。