Experimental Station of Arid Zones, The Spanish National Research Council (CSIC-EEZA), Ctra. de Sacramento s/n, La Cañada de San Urbano 04120, Almería, Spain; Jozef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia.
Agrifood Campus of International Excellence (ceiA3), European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, Department of Chemistry and Physics, University of Almería, La Cañada de San Urbano 04120, Almería, Spain.
Sci Total Environ. 2024 Feb 20;912:168903. doi: 10.1016/j.scitotenv.2023.168903. Epub 2023 Nov 25.
This study confirms the uptake, translocation and bioaccumulation of 100 nm polystyrene nanoplastics in the root, stem and leaves of the plant Lepidum sativum at exposure concentrations ranging from environmentally realistic 10 μg/L up to a high of 100 mg/L. Accumulation in plant tissues was characterised by aggregation in the intercellular spaces and heterogeneous distribution. Nanoplastic presence was confirmed in the root tips, root surface and stele, lateral roots, root hairs, stem vascular bundles, leaf veins and mesophyll, as well as leaf epidermis including stomatal sites. Quantification results show that majority of the particles were retained in the root and accumulation in stem and leaves was only 13 to 18 % of the median value in roots. There was a reduction of 38.89 ± 9.62 % in the germination rate, 55 % in plant fresh weight, as well as in root weight (> 80 %), root length (> 60 %), shoot weight (51 to 78 %) and number of lateral roots (> 28 %) at exposure concentrations at and above 50 mg/L. However, lower, environmentally probable exposure concentrations did not affect the plant health significantly. Our results highlight the urgent need for further exploration of this issue from the point of view of food safety and security. STATEMENT OF ENVIRONMENTAL IMPLICATION: Micro and nanoplastics have been reported in agricultural environments across the globe and reports regarding their hazardous effects over agricultural and plant health call for an urgent exploration of this issue. This work demonstrates the uptake, bioaccumulation and distribution of nanoplastics in an edible plant at an environmentally realistic concentration and raises serious concerns regarding the possible implications for food safety and security. It presents a novel approach which addresses the quantification of nanoplastic accumulation in plant tissues and helps identify the mechanism and trends behind this phenomenon which has been a challenge up until now.
这项研究证实,在从环境实际浓度 10μg/L 到高达 100mg/L 的暴露浓度范围内,100nm 聚苯乙烯纳米塑料被植物蕹菜的根、茎和叶吸收、转移和生物累积。在植物组织中的积累表现为细胞间空间的聚集和不均匀分布。纳米塑料的存在在根尖、根表面和中柱、侧根、根毛、茎维管束、叶脉和叶肉,以及包括气孔部位的叶表皮中得到了证实。定量结果表明,大多数颗粒被保留在根中,而在茎和叶中的积累仅为根中中位数的 13%至 18%。在暴露浓度为 50mg/L 及以上时,发芽率降低了 38.89±9.62%,植物鲜重、根重(>80%)、根长(>60%)、茎重(51%至 78%)和侧根数(>28%)降低。然而,较低的、环境可能的暴露浓度并没有显著影响植物的健康。我们的研究结果强调了从食品安全和保障的角度进一步探讨这一问题的迫切需要。环境影响声明:微塑料和纳米塑料已在全球农业环境中被报道,有关其对农业和植物健康的危害的报告呼吁迫切探索这一问题。本研究在环境实际浓度下,证明了纳米塑料在可食用植物中的吸收、生物累积和分布,并对纳米塑料在食品安全性和保障方面可能产生的影响提出了严重关切。它提出了一种新的方法,用于量化植物组织中纳米塑料的积累,并有助于确定这一现象背后的机制和趋势,这在以前一直是一个挑战。