Katz D R, Mukherjee S, Maisey J, Miller K
Int Arch Allergy Appl Immunol. 1987;82(1):53-6. doi: 10.1159/000234289.
Mice fed on a vitamin A acetate (VAA)-supplemented diet respond to concentrations of oxazolone which are too low to elicit contact sensitivity on a standard diet. This study has investigated whether enhanced responsiveness could be due to VAA-induced changes in antigen-presenting cell function. The draining lymph nodes were used as the source for accessory cell populations, and cells from control and sensitized mice on either standard or VAA diet were compared in syngeneic and allogeneic responses. Their ability to induce delayed-type hypersensitivity reactions was also compared. There was no qualitative difference between accessory cells from the standard and VAA-fed groups respectively, but there was already a striking quantitative increase in the number of accessory cells which correlated with augmented sensitization. These findings are consistent with the postulate that the effect of VAA may be associated with regulation of accessory cell function, and that susceptibility to contact sensitization can be modified by quantitative changes in antigen presentation.
食用补充了醋酸维生素A(VAA)饮食的小鼠,对恶唑酮浓度的反应有所不同,该浓度在标准饮食条件下过低而无法引发接触性敏感反应。本研究调查了反应性增强是否可能归因于VAA诱导的抗原呈递细胞功能变化。引流淋巴结被用作辅助细胞群体的来源,并比较了在标准或VAA饮食条件下,对照小鼠和致敏小鼠的细胞在同基因和异基因反应中的情况。还比较了它们诱导迟发型超敏反应的能力。分别来自标准饮食组和VAA饮食组的辅助细胞在性质上没有差异,但辅助细胞数量已经有显著的定量增加,这与致敏增强相关。这些发现与以下假设一致,即VAA的作用可能与辅助细胞功能的调节有关,并且接触致敏的易感性可以通过抗原呈递的定量变化来改变。