Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 166 Nowoursynowska Street, 02-787 Warsaw, Poland.
Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 166 Nowoursynowska Street, 02-787 Warsaw, Poland.
Nutrients. 2023 Dec 30;16(1):129. doi: 10.3390/nu16010129.
Nutrition education is a long-term process that should cover various population groups. A special focus should be placed on children, adolescents and their parents. The aim of this research was to find out the opinions of parents of primary school pupils aged 7-12 on their expectations towards school education in the areas of food and nutrition, addressed to both pupils and their parents. The research was conducted among 101 parents of primary school pupils with the use of the Focus Group Interview (FGI) method. It demonstrated that what is most needed are hands-on activities relating to basic theoretical issues. While parents see the need for nutrition education for their children, educating pupils in this area is of interest to only some of the respondents for whom nutrition aspects are quite important. All parents would like formal nutrition education at school, but at the same time, they do not want classes to take up too much of their children's time, due to the already excessive number of school subjects. It seems appropriate to include everyone in regard to nutrition education, regardless of their declared interest in this issue. The need for consistent presentation of educational content addressed to teachers and parents is very important, so that they can, in a uniform way, shape the attitudes towards food and nutrition of children and adolescents.
营养教育是一个长期的过程,应该涵盖各个人群群体。特别应该关注儿童、青少年及其父母。本研究旨在了解 7-12 岁小学生家长对学校教育在食品和营养领域的期望,这些期望既针对学生也针对其家长。该研究在 101 名小学生家长中进行,使用了焦点小组访谈(FGI)方法。研究表明,最需要的是与基本理论问题相关的实践活动。虽然家长认为孩子需要营养教育,但在这方面教育学生只对一些受访者有兴趣,因为营养方面对他们来说非常重要。所有家长都希望学校有正式的营养教育,但同时,他们不希望课程占用孩子太多时间,因为学校已经有太多的科目。似乎应该让每个人都参与营养教育,而不管他们对这个问题的兴趣如何。非常需要一致地向教师和家长介绍教育内容,以便他们能够以统一的方式塑造儿童和青少年对食物和营养的态度。