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通过肠内营养给予充足的热量和蛋白质摄入可能有助于改善营养风险的实体瘤患者的 30 天生存率。

Adequate calorie and protein administration via enteral nutrition may contribute to improved 30-day survival in patients with solid tumors at nutritional risk.

机构信息

Postgraduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.

Postgraduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil; Department of Nutrition, Medical School, Universidade Federal do Rio Grande do Sul, Hospital de Clínicas de Porto Alegre, Porto Alegre, RS, Brazil.

出版信息

Clin Nutr ESPEN. 2024 Feb;59:279-286. doi: 10.1016/j.clnesp.2023.12.014. Epub 2023 Dec 19.

Abstract

BACKGROUND

Patients with cancer receiving adequate enteral nutrition (EN) have improved clinical outcomes. Unfortunately, discrepancies may exist between the amounts prescribed and received. This study aimed to investigate: (1) the receiving exclusive EN, (2) the relationship between inadequacy and unfavorable outcomes, and (3) the impact of inadequate EN administration on the survival of patients with cancer.

METHODS

This study included hospitalized patients with solid tumors who exclusively received EN and were evaluated using data extracted from electronic medical records. Nutritional risk was evaluated using Nutritional Risk Screening (NRS - 2002). EN adequacy was assessed from days 3-7 of hospitalization. Calorie and protein delivery by EN was classified as adequate (≥80 % of EN administration) or inadequate (<80 % of EN administration). Data were analyzed using dispersion and Bland-Altman plots, Pearson's chi-square and Fisher's exact tests, and Kaplan-Meier survival curves.

RESULTS

A total of 114 patients were evaluated (63.9 ± 13.1 years of age, 67.5 % male, 32.5 % with head and neck cancer, and 86.8 % at nutritional risk). During the 5-day evaluation period, only 14 % of the patients received the mean volume, proteins, and calories according to the EN prescription. A relationship was observed between inadequate EN (<80 %) and 30-day in-hospital mortality. This result was confirmed by Kaplan-Meier survival analysis (p = 0.020), which showed a survival benefit in patients at nutritional risk who received adequate calories and protein.

CONCLUSION

This study demonstrated significant caloric and protein deficits related with EN. Furthermore, adequate calorie and protein administration could contribute to improved survival in patients with cancer who are at a risk of malnutrition, however, randomized controlled trials are required to confirm whether adequate calorie administration could contribute to improved survival.

摘要

背景

接受充分肠内营养(EN)的癌症患者具有更好的临床结局。然而,医嘱量与实际摄入量之间可能存在差异。本研究旨在调查:(1)接受完全肠内营养;(2)不充分与不良结局之间的关系;(3)肠内营养不充分对癌症患者生存的影响。

方法

本研究纳入了接受完全肠内营养的住院实体瘤患者,通过电子病历提取数据进行评估。采用营养风险筛查(NRS-2002)评估营养风险。住院第 3-7 天评估肠内营养的充足性。肠内营养的热量和蛋白质提供情况分为充足(≥80%的肠内营养给予量)或不充足(<80%的肠内营养给予量)。采用离散和 Bland-Altman 图、Pearson 卡方检验和 Fisher 确切检验以及 Kaplan-Meier 生存曲线进行数据分析。

结果

共评估了 114 例患者(年龄 63.9±13.1 岁,男性 67.5%,头颈部肿瘤 32.5%,营养风险 86.8%)。在 5 天的评估期间,只有 14%的患者按照肠内营养处方接受了平均量的蛋白质和热量。EN 不充分(<80%)与 30 天院内死亡率之间存在关系。Kaplan-Meier 生存分析也证实了这一结果(p=0.020),显示了营养风险患者接受充足热量和蛋白质时的生存获益。

结论

本研究显示肠内营养存在显著的热量和蛋白质不足。此外,给予充足的热量和蛋白质可能有助于改善有营养不良风险的癌症患者的生存,但需要随机对照试验来确认充足的热量摄入是否有助于改善生存。

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