Department of Radiology, Wuhan Fourth Hospital, Wuhan, 430000, China.
BMC Musculoskelet Disord. 2024 Jan 17;25(1):69. doi: 10.1186/s12891-024-07173-y.
We aimed to assess the associations of vitamins intake with osteoporosis based on a national sample from US adults.
A total of 1536 participants were included in this cross-sectional study to investigate the relationship between vitamins intake and osteoporosis from National Health and Nutrition Examination Survey, including vitamin A, C, D. Logistic regression models were used to assess the associations between dietary vitamin intake and osteoporosis.
We found that vitamins intake were negatively associated with osteoporosis. For vitamin A, compared with the first tertile, the odds ratios (ORs) and 95% confidential intervals (CIs) were 0.93 (0.81-1.04) for the second tertile and 0.85 (0.78-0.96) for the third tertile (P < 0.01). For vitamin C, compared with the first tertile, the ORs and 95% CIs were 0.89 (0.78-1.05) for the second tertile and 0.79 (0.67-0.93) for the third tertile (P < 0.01). For vitamin D, compared with the first tertile, the odds ratios (ORs) and 95% confidential intervals (CIs) were 0.94 (0.82-1.07) for the second tertile and 0.88 (0.75-0.98) for the third tertile (P < 0.01). And the negative association between vitamins intake and osteoporosis were more evident for female, aged ≥ 60, and BMI > 30, including vitamin A, C and D.
Our findings provide evidence that vitamins intake is linked with decreased prevalence of osteoporosis, including vitamin A, C, D. Further large-scale prospective cohort studies are needed to verify our findings.
本研究旨在通过美国成年人的全国样本评估维生素摄入与骨质疏松症之间的关联。
本横断面研究共纳入 1536 名参与者,通过国家健康与营养调查(NHANES)来研究维生素摄入与骨质疏松症之间的关系,包括维生素 A、C 和 D。采用 logistic 回归模型评估膳食维生素摄入与骨质疏松症之间的关系。
我们发现,维生素摄入与骨质疏松症呈负相关。对于维生素 A,与第一 tertile 相比,第二 tertile 的比值比(OR)和 95%置信区间(CI)为 0.93(0.81-1.04),第三 tertile 的 OR 和 95%CI 为 0.85(0.78-0.96)(P<0.01)。对于维生素 C,与第一 tertile 相比,第二 tertile 的 OR 和 95%CI 为 0.89(0.78-1.05),第三 tertile 的 OR 和 95%CI 为 0.79(0.67-0.93)(P<0.01)。对于维生素 D,与第一 tertile 相比,第二 tertile 的比值比(OR)和 95%置信区间(CIs)为 0.94(0.82-1.07),第三 tertile 的 OR 和 95%CI 为 0.88(0.75-0.98)(P<0.01)。而且,这种维生素摄入与骨质疏松症之间的负相关在女性、年龄≥60 岁和 BMI>30 中更为明显,包括维生素 A、C 和 D。
本研究结果提供了证据表明,维生素摄入与包括维生素 A、C 和 D 在内的骨质疏松症患病率降低有关。需要进一步的大规模前瞻性队列研究来验证我们的发现。