School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, China.
School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, China.
Int J Biol Macromol. 2024 Mar;261(Pt 2):129611. doi: 10.1016/j.ijbiomac.2024.129611. Epub 2024 Jan 23.
Based on the key factor of spontaneous modified atmosphere packaging (MAP)-gas permeability, a spontaneous MAP film was created for the preservation of Agaricus bisporus by delaying the senescence of white mushrooms. Compared with other mixed films, hydroxypropyl methylcellulose (HPMC)/pueraria (P)-2 showed better mechanical properties, barrier properties and thermal stability energy. Applying the HPMC/P-2 film for preserving white mushrooms can spontaneously adjust the internal gas environment. Moreover, the O concentration in the package remained stable at 1-2 %, and the CO concentration was between 8 % and 14 %. The film can effectively reduce the respiration rate of white mushrooms, inhibit enzymatic browning, maintain their good color and texture, and delay their aging. In conclusion, the HPMC/P-2 film can be used not only for fruit and vegetables preservation but also provide theoretical basis for sustainable food packaging.
基于自发调节气氛包装(MAP)-气体渗透性这一关键因素,本研究创造了一种自发 MAP 薄膜,用于延缓双孢蘑菇的衰老,以实现对白蘑菇的保鲜。与其他混合膜相比,羟丙基甲基纤维素(HPMC)/葛根(P)-2 表现出更好的机械性能、阻隔性能和热稳定性。应用 HPMC/P-2 膜来保鲜白蘑菇可以自发调节内部气体环境。此外,包装内的 O 浓度稳定在 1-2%,CO 浓度在 8%-14%之间。该膜可以有效降低白蘑菇的呼吸速率,抑制酶促褐变,保持其良好的色泽和质地,延缓其衰老。综上所述,HPMC/P-2 膜不仅可用于水果和蔬菜的保鲜,还为可持续食品包装提供了理论依据。