Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Adv Nutr. 2024 Mar;15(3):100184. doi: 10.1016/j.advnut.2024.100184. Epub 2024 Feb 3.
The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet seems a promising approach to preserve brain function during aging. Previous systematic reviews have demonstrated benefits of the MIND diet for cognition and dementia, though an update is needed. Additionally, other outcomes relevant to brain aging have not been summarized. Therefore, this systematic review aims to give an up-to-date and complete overview on human studies that examined the MIND diet in relation to brain aging outcomes in adults aged ≥40 y. Ovid Medline, Web of Science core collection, and Scopus were searched up to July 25, 2023. Study quality was assessed using the Newcastle-Ottawa Scale and the Cochrane Risk-of-Bias tool. We included 40 articles, of which 32 were unique cohorts. Higher MIND diet adherence was protective of dementia in 7 of 10 cohorts. Additionally, positive associations were demonstrated in 3 of 4 cohorts for global cognition and 4 of 6 cohorts for episodic memory. The protective effects of the MIND diet on cognitive decline are less apparent, with only 2 of 7 longitudinal cohorts demonstrating positive associations for global decline and 1 of 6 for episodic memory decline. For other brain outcomes (domain-specific cognition, cognitive impairments, Parkinson's disease, brain volume, and pathology), results were mixed or only few studies had been performed. Many of the cohorts demonstrating protective associations were of North American origin, raising the question if the most favorable diet for healthy brain aging is population-dependent. In conclusion, this systematic review provides observational evidence for protective associations between the MIND diet and global cognition and dementia risk, but evidence for other brain outcomes remains mixed and/or limited. The MIND diet may be the preferred diet for healthy brain aging in North American populations, though evidence for other populations seems less conclusive. This review was registered at PROSPERO as CRD42022254625.
地中海饮食防治高血压的神经退行性延迟(MIND)饮食方法似乎是一种有前途的方法,可以在衰老过程中保持大脑功能。以前的系统评价已经证明了 MIND 饮食对认知和痴呆的益处,尽管需要更新。此外,其他与大脑衰老相关的结果尚未总结。因此,本系统评价旨在提供最新和完整的概述,研究检查了 MIND 饮食与 40 岁及以上成年人大脑衰老结果的关系。截至 2023 年 7 月 25 日,在 Ovid Medline、Web of Science 核心合集和 Scopus 中进行了搜索。使用纽卡斯尔-渥太华量表和 Cochrane 偏倚风险工具评估研究质量。我们纳入了 40 篇文章,其中 32 篇是独特的队列研究。在 10 个队列中的 7 个中,较高的 MIND 饮食依从性对痴呆具有保护作用。此外,在 4 个队列中的 3 个和 6 个队列中的 4 个对情景记忆进行了阳性关联。MIND 饮食对认知能力下降的保护作用不太明显,只有 7 个纵向队列中的 2 个和 6 个对情景记忆下降的队列中的 1 个显示出阳性关联。对于其他大脑结果(特定领域的认知、认知障碍、帕金森病、脑容量和病理学),结果是混杂的,或者只有少数研究进行过。许多显示保护关联的队列都来自北美,这提出了一个问题,即对健康大脑衰老最有利的饮食是否取决于人群。总之,本系统评价提供了观察性证据,证明 MIND 饮食与整体认知和痴呆风险之间存在保护关联,但其他大脑结果的证据仍然存在混杂和/或有限。MIND 饮食可能是北美人群健康大脑衰老的首选饮食,但其他人群的证据似乎不太确定。本综述已在 PROSPERO 上注册,注册号为 CRD42022254625。