Department of Vascular Medicine, University Medical Center Utrecht, PO Box 85500, Utrecht, 3508 GA, the Netherlands.
Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Nutr J. 2024 Feb 8;23(1):18. doi: 10.1186/s12937-024-00922-8.
Improving dietary habits is a first-line recommendation for patients with cardiovascular disease (CVD). It is unclear which dietary pattern most effectively lowers cardiovascular risk factors and what the short- and long-term effects are. Therefore, this network meta-analysis compared the effects of popular dietary patterns on cardiovascular risk factors in patients with established CVD.
A systematic search of PubMed, Embase, the Cochrane library, SCOPUS and Web of Science was conducted up to 1 April 2023. Randomized controlled trials (RCTs) comparing the effect of popular dietary patterns (Mediterranean, moderate carbohydrate, low glycemic index, low-fat and minimal dietary intervention) on cardiovascular risk factors (body weight, systolic blood pressure, lipids) in CVD populations were selected. A random-effects network meta-analysis was performed.
Seventeen RCTs comprising 6,331 participants were included. The moderate carbohydrate diet had the most beneficial effect on body weight (-4.6 kg, 95%CrI -25.1; 15.8) and systolic blood pressure (-7.0 mmHg 95%CrI -16.8; 2.7) compared to minimal intervention. None of the included dietary patterns had a favorable effect on low-density lipoprotein cholesterol. After 12 months, the effects were attenuated compared to those at < 6 months.
In this network meta-analysis of 17 randomized trials, potentially clinically relevant effects of dietary interventions on CV risk factors were observed, but there was considerable uncertainty due to study heterogeneity, low adherence, or actual diminished effects in the medically treated CVD population. It was not possible to select optimal dietary patterns for secondary CVD prevention. Given recent clinical trials demonstrating the potential of dietary patterns to significantly reduce cardiovascular event risk, it is likely that these effects are effectuated through alternative physiological pathways.
改善饮食习惯是心血管疾病 (CVD) 患者的一线推荐。目前尚不清楚哪种饮食模式最能有效降低心血管风险因素,以及其短期和长期效果如何。因此,本网络荟萃分析比较了流行饮食模式对已确诊 CVD 患者心血管风险因素的影响。
系统检索了 PubMed、Embase、Cochrane 文库、SCOPUS 和 Web of Science,检索时间截至 2023 年 4 月 1 日。纳入了比较流行饮食模式(地中海、中等碳水化合物、低升糖指数、低脂和最低饮食干预)对 CVD 人群心血管风险因素(体重、收缩压、血脂)影响的随机对照试验 (RCT)。采用随机效应网络荟萃分析。
纳入了 17 项 RCT,共 6331 名参与者。与最低干预相比,中等碳水化合物饮食对体重(-4.6kg,95%CrI -25.1;15.8)和收缩压(-7.0mmHg,95%CrI -16.8;2.7)的改善效果最佳。纳入的饮食模式均对低密度脂蛋白胆固醇无有利影响。与<6 个月相比,12 个月时的效果减弱。
在这项对 17 项随机试验的网络荟萃分析中,观察到饮食干预对心血管风险因素的潜在临床相关影响,但由于研究异质性、低依从性或在接受医学治疗的 CVD 人群中实际效果减弱,存在很大的不确定性。无法为二级 CVD 预防选择最佳的饮食模式。鉴于最近的临床试验表明饮食模式有显著降低心血管事件风险的潜力,这些效果很可能是通过其他生理途径实现的。