Sakuma Shun, Yamashita Yoko, Suzuki Takako, Nasuda Shuhei
Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan.
Central Agricultural Experiment Station, Hokkaido Research Organization, Naganuma, Hokkaido 069-1395, Japan.
Plants (Basel). 2024 Jan 23;13(3):330. doi: 10.3390/plants13030330.
Modifying inflorescence architecture improves grain number and grain weight in bread wheat (). Allelic variation in () genes, encoding a homeodomain leucine zipper class I transcription factor, influences grain number and yield. However, allelic information about in diverse germplasms remains limited. Here, we investigated alleles in a panel of 252 diverse bread wheat accessions (NBRP core collection and HRO breeder's panel) by target resequencing. Cultivars carrying the reduced-function allele (105Y) were predominant in the NBRP panel, whereas the 105N functional allele was the major type in the HRO panel. Cultivars with the 105Y allele were distributed in Asian landraces but not in European genotypes. Association analysis demonstrated that floret fertility, together with grain size, were improved in cultivars in the NBRP core collection carrying the 105Y allele. These results imply that different alleles of have been locally selected, with the 105Y allele selected in East Asia and the 105N allele selected in Europe.
改良花序结构可提高面包小麦的粒数和粒重。编码I类同源域亮氨酸拉链转录因子的基因的等位变异会影响粒数和产量。然而,关于不同种质中该基因的等位基因信息仍然有限。在此,我们通过目标重测序研究了252份不同面包小麦种质(NBRP核心种质库和HRO育种家种质库)中的该基因等位基因。携带功能降低等位基因(105Y)的品种在NBRP种质库中占主导地位,而105N功能等位基因是HRO种质库中的主要类型。具有105Y等位基因的品种分布在亚洲地方品种中,但不在欧洲基因型中。关联分析表明,在携带105Y等位基因的NBRP核心种质库品种中,小花育性以及粒大小均得到改善。这些结果表明,该基因的不同等位基因已在当地被选择,其中105Y等位基因在东亚被选择,105N等位基因在欧洲被选择。