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整合转录组和代谢组分析为金针菇蓝光反应提供了见解。

Integrated transcriptome and metabolome analysis provides insights into blue light response of Flammulina filiformis.

作者信息

Wang Huan, Zhao Shuting, Han Zhiyang, Qi Zexin, Han Lei, Li Yu

机构信息

Department of Agronomy, Jilin Agricultural University, Changchun, 130118, China.

Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

出版信息

AMB Express. 2024 Feb 13;14(1):21. doi: 10.1186/s13568-024-01680-w.

Abstract

Blue light promotes primordium differentiation and fruiting body formation of mushroom. However, the blue light response mechanism of mushroom remains unclear. In this study, mycelium of Flammulina filiformis was exposed to blue light, red light and dark conditions, and then the comparative metabolome and transcriptome analysis was applied to explore metabolic regulation mechanism of F. filiformis under blue light and red light conditions. The yield of the fruiting body of F. filiformis under blue light condition was much higher than that under dark and red light conditions. Metabolome analysis showed that blue light treatment reduced the concentrations of many low molecular weight carbohydrates in the pilei, but it promoted the accumulation of some low molecular weight carbohydrates in the stipes. Blue light also decreased the accumulation of organic acids in the stipes. Blue light treatment reduced the levels of tyrosine and tryptophan in the stipes, but it largely promoted the accumulation of lysine in this organ. In the stipes of F. filiformis, blue light shifted metabolite flow to synthesis of lysine and carbohydrates through inhibiting the accumulation of aromatic amino acids and organic acids, thereby enhancing its nutritional and medicinal values. The transcriptome analysis displayed that blue light enhanced accumulation of lysine in fruiting body of F. filiformis through downregulation of lysine methyltransferase gene and L-lysine 6-monooxygenase gene. Additionally, in the stipes, blue light upregulated many hydrolase genes to improve the ability of the stipe to biodegrade the medium and elevated the growth rate of the fruiting body.

摘要

蓝光促进蘑菇原基分化和子实体形成。然而,蘑菇的蓝光响应机制仍不清楚。本研究将金针菇菌丝体置于蓝光、红光和黑暗条件下,然后进行比较代谢组学和转录组分析,以探究金针菇在蓝光和红光条件下的代谢调控机制。蓝光条件下金针菇子实体的产量远高于黑暗和红光条件下的产量。代谢组分析表明,蓝光处理降低了菌盖中许多低分子量碳水化合物的浓度,但促进了菌柄中一些低分子量碳水化合物的积累。蓝光还降低了菌柄中有机酸的积累。蓝光处理降低了菌柄中酪氨酸和色氨酸的水平,但在很大程度上促进了该器官中赖氨酸的积累。在金针菇菌柄中,蓝光通过抑制芳香族氨基酸和有机酸的积累,将代谢流转向赖氨酸和碳水化合物的合成,从而提高其营养和药用价值。转录组分析显示,蓝光通过下调赖氨酸甲基转移酶基因和L-赖氨酸6-单加氧酶基因,增强了金针菇子实体中赖氨酸的积累。此外,在菌柄中,蓝光上调了许多水解酶基因,以提高菌柄对培养基的生物降解能力,并提高子实体的生长速率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7543/10864240/a6c1e8479d9e/13568_2024_1680_Fig1_HTML.jpg

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