Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Shandong Agricultural University, No. 61 Daizong Street, Taian 271018, PR China.
Department of Medical Genetics and Cell Biology, Binzhou Medical University, No. 346 Guanhai Road, Yantai 264003, PR China.
J Proteomics. 2024 Apr 30;298:105129. doi: 10.1016/j.jprot.2024.105129. Epub 2024 Feb 21.
The Laiwu pig is an indigenous fatty pig breed distributed in North China, characterized by an extremely high level of intramuscular fat (IMF) content (9% ∼ 12%), but the regulatory mechanism underlying intramuscular fat deposition in skeletal muscle is still unknown. In this study, the TMT-labeled quantitative malonylome of the longissimus dorsi muscle in Laiwu pigs at the fastest IMF deposition stage (240 d vs 120 d) was compared to analyze the molecular mechanism of IMF variation in pigs. In Laiwu pigs aged 240 days/120 days, we identified 291 malonylated lysine sites across 188 proteins in the longissimus dorsi muscle. Among these, 38 sites across 31 proteins exhibited differential malonylation. Annotation analysis and enrichment analysis were performed for differentially malonylated proteins (DMPs). These DMPs were mainly clustered into 12 GO functional categories accounting for 5 biological processes, 4 cellular components and 3 molecular functions, and 2 signaling pathways by KEGG enrichment analysis. The function of differentially malonylated protein ACOT7 in the process of fat deposition was further investigated during the differentiation of 3 T3-L1 cells. The results showed that the protein level of ACOT7 in 3 T3-L1 cells decreased but the malonylated level of ACOT7 increased significantly. The malonyl-CoA that is synthesized by ACSF3 affected the malonylation level of ACOT7 in 3 T3-L1 cells. SIGNIFICANCE: The intramuscular fat (IMF) content, by affecting sensory quality traits of meat, such as tenderness, flavor and juiciness, plays an important role in meat quality. Using TMT-based quantitative malonylated proteome analysis, we identified malonylated proteins in LD muscle samples in two stages (120 d and 240 d) of development and further identified differentially malonylated proteins, such as SLC25A4, ANXA5, TPM3 and ACOT7, that are associated with intramuscular fat deposition and fat metabolism in pigs. These differentially malonylated proteins could serve as candidates for elucidating the molecular mechanism of IMF deposition in pigs. In addition, we found that the malonyl-CoA in 3 T3-L1 cells is mainly synthesized by ACSF3, affecting the malonylated level of ACOT7. The study provides some data concerning the role of protein malonylation in regulating the variation in porcine IMF content.
莱芜猪是中国北方的一个本土脂肪型猪种,其肌肉内脂肪(IMF)含量极高(9%∼12%),但骨骼肌中 IMF 沉积的调控机制尚不清楚。本研究比较了莱芜猪 IMF 沉积最快阶段(240 天比 120 天)背最长肌的 TMT 标记定量丙二酰化组,以分析猪 IMF 变化的分子机制。在 240 天/120 天的莱芜猪中,我们在背最长肌中鉴定出 188 个蛋白的 291 个丙二酰化赖氨酸位点。其中,31 个蛋白的 38 个位点表现出差异丙二酰化。对差异丙二酰化蛋白(DMP)进行注释分析和富集分析。这些 DMP 主要聚类为 12 个 GO 功能类别,占 5 个生物学过程、4 个细胞成分和 3 个分子功能,通过 KEGG 富集分析,有 2 个信号通路。进一步研究了脂肪沉积过程中 3T3-L1 细胞分化中差异丙二酰化蛋白 ACOT7 的功能。结果表明,3T3-L1 细胞中 ACOT7 的蛋白水平降低,但 ACOT7 的丙二酰化水平显著升高。ACSF3 合成的丙二酰-CoA 影响 3T3-L1 细胞中 ACOT7 的丙二酰化水平。意义:肌内脂肪(IMF)含量通过影响肉的感官品质特性,如嫩度、风味和多汁性,在肉质中起着重要作用。本研究采用基于 TMT 的定量丙二酰化蛋白质组分析技术,在两个发育阶段(120 天和 240 天)鉴定了背最长肌肌肉样本中的丙二酰化蛋白,并进一步鉴定了与猪肌内脂肪沉积和脂肪代谢相关的差异丙二酰化蛋白,如 SLC25A4、ANXA5、TPM3 和 ACOT7。这些差异丙二酰化蛋白可以作为阐明猪 IMF 沉积分子机制的候选蛋白。此外,我们发现 3T3-L1 细胞中的丙二酰-CoA 主要由 ACSF3 合成,影响 ACOT7 的丙二酰化水平。该研究为蛋白质丙二酰化在调节猪 IMF 含量变化中的作用提供了一些数据。