Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran.
Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran.
Mol Biol Rep. 2024 Feb 24;51(1):344. doi: 10.1007/s11033-024-09219-9.
There is increasing evidence that honey has anti-inflammatory, antioxidant, and anti-cancer effects. This study aims to assess and contrast the cytotoxic, anti-metastatic, and apoptotic effects of Ziziphus jujube honey and commercial honey on MCF7 cells.
Two honey samples, Ziziphus jujube (JH) and commercial honey (CH), were categorized into high and low groups based on their phenolic content, antioxidant capacity, and diastase activity (PAD score). The viability and migration ability of MCF-7 cells treated with JH and CH were evaluated. Also, quantitative polymerase chain reaction (Q-PCR) was performed to assess the effect of the two honey samples on the expression of Bax, p53, p21 and Bcl-2 genes. JH had a total phenolic content of 606.4 ± 0.1 µg gallic acid equivalent/mg, while CH had a value of 112.1 ± 0.09 µg gallic acid equivalent/mg. The total antioxidant capacity of the two samples was compared. It was 203.5 ± 10.5µM/l in JH and 4.6 ± 10.5 µM/l in CH. In addition, JH had a diastatic activity of 524.1 ± 0.25 U/l, while CH had a value of 209.7 ± 0.56 U/l. According to the results, JH had a high PAD value, while CH had a low PAD value. Cell viability was measured using the results of the MTT assay. The results showed that JH inhibited the growth of MCF-7 cells more strongly (IC50 of 170 ± 4.2 µg/ml) than CH (IC50 of 385.3 ± 4.5 µg/l). The scratch assay showed that treatment with JH decreased the migration rate of MCF-7 cells in a dose-dependent manner compared to the CH and control groups. In addition, the results of q-PCR analysis showed significant upregulation of Bax, p53 and p21 genes and downregulation of Bcl-2 gene in the JH-treated group compared to the CH and control groups.
These results showed that honey with an increased content of phenolic compounds, antioxidant capacity, and diastatic activity has anticancer properties by effectively suppressing tumor development. This suppression occurs via several mechanisms, including suppression of proliferation and metastasis, and promotion of apoptosis.
越来越多的证据表明,蜂蜜具有抗炎、抗氧化和抗癌作用。本研究旨在评估和对比酸枣蜂蜜和商业蜂蜜对 MCF7 细胞的细胞毒性、抗转移和凋亡作用。
根据酚类含量、抗氧化能力和淀粉活性(PAD 评分),将两种蜂蜜样品(Ziziphus jujube[JH]和商业蜂蜜[CH])分为高、低两组。评估 JH 和 CH 处理的 MCF-7 细胞的活力和迁移能力。此外,还通过定量聚合酶链反应(Q-PCR)评估了两种蜂蜜样品对 Bax、p53、p21 和 Bcl-2 基因表达的影响。JH 的总酚含量为 606.4±0.1µg 没食子酸当量/mg,而 CH 的含量为 112.1±0.09µg 没食子酸当量/mg。比较了两种样品的总抗氧化能力,JH 为 203.5±10.5µM/l,CH 为 4.6±10.5µM/l。此外,JH 的淀粉活性为 524.1±0.25U/l,而 CH 的淀粉活性为 209.7±0.56U/l。结果表明,JH 的 PAD 值较高,而 CH 的 PAD 值较低。通过 MTT 测定法测量细胞活力。结果表明,JH 比 CH 更强烈地抑制 MCF-7 细胞的生长(IC50 为 170±4.2µg/ml)。划痕实验表明,与 CH 和对照组相比,JH 处理剂量依赖性地降低 MCF-7 细胞的迁移率。此外,q-PCR 分析结果表明,与 CH 和对照组相比,JH 处理组 Bax、p53 和 p21 基因显著上调,Bcl-2 基因下调。
这些结果表明,酚类化合物、抗氧化能力和淀粉活性增加的蜂蜜具有抗癌特性,能有效抑制肿瘤发展。这种抑制作用是通过多种机制实现的,包括抑制增殖和转移以及促进细胞凋亡。