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阿联酋护理专业学生一般营养知识的横断面研究

A Cross-Sectional Study of General Nutrition Knowledge among Nursing Students in the UAE.

作者信息

Ibrahim Rasha A K, Aldawsari Aisha N

机构信息

Nursing Department, Fatima College of Health Sciences, Abu Dhabi 50433, UAE.

Faculty of Nursing, Damanhour University, Damanhur, Egypt.

出版信息

J Nutr Metab. 2024 Mar 1;2024:7223610. doi: 10.1155/2024/7223610. eCollection 2024.

Abstract

BACKGROUND

Adolescence is a crucial time for establishing long-lasting healthy habits, but many university students often engage in unhealthy eating behaviors. Increased independence, social influences, and mental stress all play a role in leading to poor dietary choices that can impact overall health and well-being. It is important to have a good grasp of nutrition to make informed food choices and avoid the development of chronic illnesses.

PURPOSE

To assess the nutrition knowledge of nursing students and examine the interconnections between participants' beliefs about diet, disease, and weight management.

METHODS

: A total of 100 nursing students participated in this descriptive cross-sectional study. Data gathering was conducted from March 2023 to May 2023 at a nursing college in the UAE. Participating students completed a self-reported validated revised general nutrition knowledge questionnaire (GNKQ-R). Descriptive statistics and Pearson's correlation were used for analysis, along with univariate and multivariate analyses as a statistical methodology to examine individual variables within the dataset independently. Cronbach's alpha coefficient of the scale in this study is 0.880. A cut-off point of 50 percent correctness was employed to signify a high level of knowledge.

RESULTS

All participating students were female, with the majority (94%) being single. Most students (68%) had a normal mass index of 23.6, whereas 32% were overweight. The analysis showed that more than half of the students (57%) rated their overall health condition as good. The analysis also found that the only variable detected to predict the good nutrition knowledge level among studied students was having children less than 18 in the same family.

CONCLUSION

The results of the current study indicate that future wellness actions should prioritize increasing students' general nutrition knowledge while also considering individual and academic factors impacting NK in college.

摘要

背景

青春期是养成长期健康习惯的关键时期,但许多大学生经常有不健康的饮食行为。独立性增强、社会影响和精神压力都导致不良饮食选择,进而影响整体健康和幸福。掌握营养知识对于做出明智的食物选择和避免慢性病的发生非常重要。

目的

评估护理专业学生的营养知识,并研究参与者对饮食、疾病和体重管理的信念之间的相互联系。

方法

共有100名护理专业学生参与了这项描述性横断面研究。2023年3月至2023年5月在阿联酋的一所护理学院进行了数据收集。参与研究的学生完成了一份自我报告的经过验证的修订版一般营养知识问卷(GNKQ-R)。采用描述性统计和皮尔逊相关性分析,以及单变量和多变量分析作为统计方法,独立检查数据集中的各个变量。本研究中该量表的克朗巴哈α系数为0.880。采用50%正确率的截止点来表示高水平的知识。

结果

所有参与研究的学生均为女性,大多数(94%)为单身。大多数学生(68%)的体重指数正常,为23.6,而32%超重。分析表明,超过一半的学生(57%)将他们的整体健康状况评为良好。分析还发现,在所研究的学生中,唯一被检测到可预测良好营养知识水平的变量是同一家庭中有18岁以下的孩子。

结论

本研究结果表明,未来的健康行动应优先提高学生的一般营养知识,同时考虑影响大学生营养知识的个人和学术因素。

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