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菊粉对应激复发性炎症性肠病的保护作用。

Protective Effects of Inulin on Stress-Recurrent Inflammatory Bowel Disease.

作者信息

Du Yao, Kusama Kanta, Hama Koki, Chen Xinyue, Tahara Yu, Kajiwara Susumu, Shibata Shigenobu, Orihara Kanami

机构信息

School of Life Science and Technology, Tokyo Institute of Technology, Yokohama 226-8501, Japan.

Laboratory of Physiology and Pharmacology, School of Advanced Science and Engineering, Waseda University, Tokyo 162-8480, Japan.

出版信息

Int J Mol Sci. 2024 Feb 21;25(5):2494. doi: 10.3390/ijms25052494.

Abstract

Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the digestive tract and is closely associated with the homeostasis of the gut microbiota. Inulin, as a natural prebiotic, displays anti-inflammatory activity and maintains equilibrium of the intestinal microbiota. In this study, our research aimed to explore the potential of inulin in enhancing intestinal immunity and reducing inflammation in stress-recurrent IBD. In this study, a co-culture intestinal epithelium model and a stress-recurrent IBD mouse model was used to examine the protective effects of inulin. It was observed that inulin digesta significantly reduced pro-inflammatory cytokine expression ( and ) and increased expression in intestinal epithelial cells. In vivo, our findings showed that Inulin intake significantly prevented IBD symptoms. This was substantiated by a decrease in serum inflammatory markers (IL-6, CALP) and a downregulation of inflammatory cytokine () in colon samples. Additionally, inulin intake led to an increase in short-chain fatty acids (SCFAs) in cecal contents and a reduction in the expression of endoplasmic reticulum (ER) stress markers (CHOP, BiP). Our results highlight that inulin can improve stress-recurrent IBD symptoms by modulating microbiota composition, reducing inflammation, and alleviating ER stress. These findings suggested the therapeutic potential of inulin as a dietary intervention for ameliorating stress-recurrent IBD.

摘要

炎症性肠病(IBD)是一种消化道慢性炎症性疾病,与肠道微生物群的稳态密切相关。菊粉作为一种天然益生元,具有抗炎活性并维持肠道微生物群的平衡。在本研究中,我们旨在探索菊粉在增强应激复发性IBD肠道免疫力和减轻炎症方面的潜力。在本研究中,使用共培养肠上皮模型和应激复发性IBD小鼠模型来检测菊粉的保护作用。观察到菊粉消化物显著降低了肠道上皮细胞中促炎细胞因子的表达(和)并增加了表达。在体内,我们的研究结果表明,摄入菊粉可显著预防IBD症状。血清炎症标志物(IL-6、CALP)的降低以及结肠样本中炎症细胞因子()的下调证实了这一点。此外,摄入菊粉导致盲肠内容物中短链脂肪酸(SCFA)增加,内质网(ER)应激标志物(CHOP、BiP)的表达降低。我们的结果强调,菊粉可通过调节微生物群组成、减轻炎症和缓解内质网应激来改善应激复发性IBD症状。这些发现表明菊粉作为一种饮食干预措施对改善应激复发性IBD具有治疗潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88e9/10931620/16dbe4e310cf/ijms-25-02494-g001.jpg

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