Du Yao, Kusama Kanta, Hama Koki, Chen Xinyue, Tahara Yu, Kajiwara Susumu, Shibata Shigenobu, Orihara Kanami
School of Life Science and Technology, Tokyo Institute of Technology, Yokohama 226-8501, Japan.
Laboratory of Physiology and Pharmacology, School of Advanced Science and Engineering, Waseda University, Tokyo 162-8480, Japan.
Int J Mol Sci. 2024 Feb 21;25(5):2494. doi: 10.3390/ijms25052494.
Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the digestive tract and is closely associated with the homeostasis of the gut microbiota. Inulin, as a natural prebiotic, displays anti-inflammatory activity and maintains equilibrium of the intestinal microbiota. In this study, our research aimed to explore the potential of inulin in enhancing intestinal immunity and reducing inflammation in stress-recurrent IBD. In this study, a co-culture intestinal epithelium model and a stress-recurrent IBD mouse model was used to examine the protective effects of inulin. It was observed that inulin digesta significantly reduced pro-inflammatory cytokine expression ( and ) and increased expression in intestinal epithelial cells. In vivo, our findings showed that Inulin intake significantly prevented IBD symptoms. This was substantiated by a decrease in serum inflammatory markers (IL-6, CALP) and a downregulation of inflammatory cytokine () in colon samples. Additionally, inulin intake led to an increase in short-chain fatty acids (SCFAs) in cecal contents and a reduction in the expression of endoplasmic reticulum (ER) stress markers (CHOP, BiP). Our results highlight that inulin can improve stress-recurrent IBD symptoms by modulating microbiota composition, reducing inflammation, and alleviating ER stress. These findings suggested the therapeutic potential of inulin as a dietary intervention for ameliorating stress-recurrent IBD.
炎症性肠病(IBD)是一种消化道慢性炎症性疾病,与肠道微生物群的稳态密切相关。菊粉作为一种天然益生元,具有抗炎活性并维持肠道微生物群的平衡。在本研究中,我们旨在探索菊粉在增强应激复发性IBD肠道免疫力和减轻炎症方面的潜力。在本研究中,使用共培养肠上皮模型和应激复发性IBD小鼠模型来检测菊粉的保护作用。观察到菊粉消化物显著降低了肠道上皮细胞中促炎细胞因子的表达(和)并增加了表达。在体内,我们的研究结果表明,摄入菊粉可显著预防IBD症状。血清炎症标志物(IL-6、CALP)的降低以及结肠样本中炎症细胞因子()的下调证实了这一点。此外,摄入菊粉导致盲肠内容物中短链脂肪酸(SCFA)增加,内质网(ER)应激标志物(CHOP、BiP)的表达降低。我们的结果强调,菊粉可通过调节微生物群组成、减轻炎症和缓解内质网应激来改善应激复发性IBD症状。这些发现表明菊粉作为一种饮食干预措施对改善应激复发性IBD具有治疗潜力。