Świątek Adam, Kuczera Krzysztof, Szoszkiewicz Robert
Faculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Żwirki i Wigury 101, 02-089 Warsaw, Poland.
Department of Chemistry, The University of Kansas, Lawrence, Kansas 66045, United States.
J Phys Chem B. 2024 Apr 25;128(16):3856-3869. doi: 10.1021/acs.jpcb.4c00623. Epub 2024 Apr 12.
We have studied in silico the effect of proline, a model cosolvent, on local and global friction coefficients in (un)folding of several typical alanine-based α-helical peptides. Local friction is related to dwell times of a single, ensemble-averaged hydrogen bond (HB) within each peptide. Global friction is related to energy dissipated in a series of configurational changes of each peptide experienced by increasing the number of HBs during folding. Both of these approaches are important in relation to future atomic force microscopic-based measurements of internal friction via force-clamp single-molecule force spectroscopy. Molecular dynamics (MD) simulations for six peptides, namely, ALA5, ALA8, ALA15, ALA21, (AAQAA), and HN-GN(AAQAA)G-COONH, have been conducted at 2 and 5 M proline solutions in water. Using previously obtained MD data for these peptides in pure water as well as upgraded theoretical models, we obtained variations of local and global internal friction coefficients as a function of solution viscosity. The results showed the substantial role of proline in stabilizing the folded state and slowing the overall folding dynamics. Consequently, larger friction coefficients were obtained at larger viscosities. The local and global internal friction, i.e., respective, friction coefficients approximated to zero viscosity, was also obtained. The evolution of friction coefficients with viscosity was weakly dependent on the number of concurrent folding pathways but was rather dominated by a stabilizing effect of proline on the folded states. Obtained values of local and global internal friction showed qualitatively similar results and a clear dependency on the structure of the studied peptide.
我们通过计算机模拟研究了脯氨酸(一种典型的共溶剂)对几种典型的基于丙氨酸的α-螺旋肽折叠和去折叠过程中局部和全局摩擦系数的影响。局部摩擦与每个肽段中单个、系综平均的氢键(HB)的驻留时间有关。全局摩擦与每个肽段在折叠过程中通过增加氢键数量所经历的一系列构型变化中耗散的能量有关。这两种方法对于未来基于原子力显微镜通过力钳单分子力谱测量内摩擦都很重要。我们在2M和5M脯氨酸水溶液中对六种肽,即ALA5、ALA8、ALA15、ALA21、(AAQAA)和HN-GN(AAQAA)G-COONH进行了分子动力学(MD)模拟。利用之前在纯水中获得的这些肽的MD数据以及改进的理论模型,我们得到了局部和全局内摩擦系数随溶液粘度的变化情况。结果表明脯氨酸在稳定折叠态和减缓整体折叠动力学方面起着重要作用。因此,在粘度较大时获得了较大的摩擦系数。我们还得到了局部和全局内摩擦,即各自在接近零粘度时的摩擦系数。摩擦系数随粘度的变化对同时存在的折叠途径数量的依赖性较弱,而是主要由脯氨酸对折叠态的稳定作用所主导。获得的局部和全局内摩擦值在定性上显示出相似的结果,并且明显依赖于所研究肽的结构。