Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun, 130021, P. R. China.
Food Funct. 2024 May 7;15(9):5041-5049. doi: 10.1039/d4fo00870g.
: Frailty has been one of the most serious global public health challenges we will ever face. Oxidative stress is associated with the pathogenesis of frailty, and may be accurately reflected by the oxidative balance score (OBS). However, there have been no studies examining the effect of OBS on frailty. Therefore, we aimed to explore the association between OBS and frailty and whether there was an interaction between the outcomes. : 22 914 participants aged over 20 years taking part in the National Health and Nutrition Examination Survey (NHANES) in 2007-2018 were involved in the study. Sixteen dietary factors and four lifestyle factors were selected to score the OBS. A modified 36-item deficit cumulative frailty index (FI) was used to assess the degree of frailty. The association between OBS and frailty was analyzed using binary logistic regression. Subgroup analysis and interaction tests were used to investigate whether this association was stable across populations. : A negative association between OBS and the prevalence of frailty was found in this study. There was also an interaction between OBS and age in their association with frailty. High OBS was significantly and negatively associated with the prevalence of frailty in the 20-39 and 40-64 age groups. In addition, higher OBS combined with a population in the 20-39 age group resulted in a stronger negative association with frailty. : High OBS was significantly associated with lower odds of frailty. An interaction existed between OBS and age. Individuals, especially in relatively young populations, are advised to increase OBS through greater intake of antioxidant nutrients and healthier lifestyles, thereby reducing the adverse effects of frailty.
虚弱是我们将面临的最严重的全球公共卫生挑战之一。氧化应激与虚弱的发病机制有关,氧化平衡评分(OBS)可以准确反映。然而,目前还没有研究探讨 OBS 对虚弱的影响。因此,我们旨在探讨 OBS 与虚弱之间的关系,以及两者之间的结果是否存在相互作用。
本研究共纳入 2007 年至 2018 年参加国家健康和营养检查调查(NHANES)的 22914 名年龄在 20 岁以上的参与者。选择 16 种饮食因素和 4 种生活方式因素来评分 OBS。采用改良的 36 项缺陷累积虚弱指数(FI)评估虚弱程度。使用二项逻辑回归分析 OBS 与虚弱之间的关系。采用亚组分析和交互检验,以探讨这种关联在人群中是否稳定。
本研究发现,OBS 与虚弱的患病率呈负相关。OBS 与年龄之间也存在交互作用,影响它们与虚弱的关系。在 20-39 岁和 40-64 岁年龄组中,OBS 较高与虚弱的患病率呈显著负相关。此外,OBS 较高且与 20-39 岁人群相结合,与虚弱的负相关更强。
OBS 较高与虚弱的可能性较低显著相关。OBS 与年龄之间存在交互作用。建议个体,尤其是相对年轻的人群,通过增加抗氧化营养素的摄入和更健康的生活方式来提高 OBS,从而降低虚弱的不利影响。