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医疗机构实施“医食同源”计划:叙事性综述。

Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review.

机构信息

Gretchen Swanson Center for Nutrition, Omaha, NE, USA.

Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, USA.

出版信息

J Gen Intern Med. 2024 Nov;39(14):2797-2805. doi: 10.1007/s11606-024-08768-w. Epub 2024 Apr 25.

Abstract

Food is Medicine (FIM) programs to improve the accessibility of fruits and vegetables (FVs) or other healthy foods among patients with low income and diet-related chronic diseases are promising to improve food and nutrition security in the United States (US). However, FIM programs are relatively new and implementation guidance for healthcare settings using an implementation science lens is lacking. We used a narrative review to describe the evidence base on barriers and facilitators to FIM program integration in US healthcare settings following the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework. Evidence surrounding the EPIS Inner Context was a focus, including constructs Leadership, Organizational Characteristics, Quality and Fidelity Monitoring and Support, Organizational Staffing Processes, and Individual Characteristics. Peer-reviewed and grey literature about barriers and facilitators to FIM programs were of interest, defined as programs that screen and refer eligible patients with diet-related chronic disease experiencing food insecurity to healthy, unprepared foods. Thirty-one sources were included in the narrative review, including 22 peer-reviewed articles, four reports, four toolkits, and one thesis. Twenty-eight sources (90%) described EPIS Inner Context facilitators and 26 sources (84%) described FIM program barriers. The most common barriers and facilitators to FIM programs were regarding Quality and Fidelity Monitoring and Support (e.g., use of electronic medical records for tracking and evaluation, strategies to support implementation) and Organizational Staffing Processes (e.g., clear delineation of staff roles and capacity); although, barriers and facilitators to FIM programs were identified among all EPIS Inner Context constructs. We synthesized barriers and facilitators to create an EPIS-informed implementation checklist for healthcare settings for use among healthcare organizations/providers, partner organizations, and technical assistance personnel. We discuss future directions to align FIM efforts with implementation science terminology and theories, models, and frameworks to improve the implementation evidence base and support FIM researchers and practitioners.

摘要

食物是药物(FIM)计划旨在提高低收入和饮食相关慢性病患者获得水果和蔬菜(FVs)或其他健康食品的机会,有望改善美国(US)的食品和营养安全。然而,FIM 计划相对较新,缺乏使用实施科学视角的医疗保健环境实施指南。我们使用叙述性综述来描述 FIM 计划在美国医疗保健环境中整合的障碍和促进因素的证据基础,该计划遵循探索、准备、实施和维持(EPIS)框架。围绕 EPIS 内部环境的证据是重点,包括领导、组织特征、质量和保真度监测和支持、组织人员配备流程和个人特征等结构。我们对 FIM 计划的障碍和促进因素的同行评审和灰色文献感兴趣,这些计划被定义为筛选和转介患有饮食相关慢性病和食物不安全的合格患者食用健康的未加工食品的计划。叙述性综述包括 31 个来源,其中包括 22 篇同行评审文章、4 份报告、4 个工具包和 1 篇论文。28 个来源(90%)描述了 EPIS 内部环境的促进因素,26 个来源(84%)描述了 FIM 计划的障碍。FIM 计划最常见的障碍和促进因素是质量和保真度监测和支持(例如,使用电子病历进行跟踪和评估,支持实施的策略)和组织人员配备流程(例如,明确界定工作人员的角色和能力);尽管在 EPIS 内部环境的所有结构中都发现了 FIM 计划的障碍和促进因素。我们综合了障碍和促进因素,为医疗保健环境创建了一个基于 EPIS 的实施清单,供医疗保健组织/提供者、合作伙伴组织和技术援助人员使用。我们讨论了未来的方向,以使 FIM 努力与实施科学术语和理论、模型和框架保持一致,以改善实施证据基础,并为 FIM 研究人员和从业者提供支持。

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