Department of Ecology and Evolutionary Biology, University of California, Irvine, California, USA.
Institute of Ecology, College of Urban and Environmental Sciences, Peking University, Beijing, China.
mSystems. 2024 Jun 18;9(6):e0013324. doi: 10.1128/msystems.00133-24. Epub 2024 May 14.
The composition of the human gut microbiome varies tremendously among individuals, making the effects of dietary or treatment interventions difficult to detect and characterize. The consumption of fiber is important for gut health, yet the specific effects of increased fiber intake on the gut microbiome vary across studies. The variation in study outcomes might be due to inter-individual (or inter-population) variation or to the details of the interventions including the types of fiber, length of study, size of cohort, and molecular approaches. Thus, to identify generally (on average) consistent fiber-induced responses in the gut microbiome of healthy individuals, we re-analyzed 16S rRNA sequencing data from 21 dietary fiber interventions from 12 human studies, which included 2,564 fecal samples from 538 subjects across all interventions. Short-term increases in dietary fiber consumption resulted in highly consistent gut bacterial community responses across studies. Increased fiber consumption explained an average of 1.5% of compositional variation (vs 82% of variation attributed to the individual), reduced alpha-diversity, and resulted in phylogenetically conserved responses in relative abundances among bacterial taxa. Additionally, we identified bacterial clades, at approximately the genus level, that were highly consistent in their response (on average, increasing or decreasing in their relative abundance) to dietary fiber interventions across the studies.
Our study is an example of the power of synthesizing and reanalyzing 16S rRNA microbiome data from many intervention studies. Despite high inter-individual variation of the composition of the human gut microbiome, dietary fiber interventions cause a consistent response both in the degree of change and the particular taxa that respond to increased fiber.
人类肠道微生物组的组成在个体之间差异极大,这使得饮食或治疗干预的效果难以检测和描述。纤维的摄入对肠道健康很重要,然而,增加纤维摄入对肠道微生物组的具体影响因研究而异。研究结果的差异可能是由于个体间(或人群间)的差异,也可能是干预措施的细节,包括纤维的类型、研究的长度、队列的规模和分子方法。因此,为了确定健康个体肠道微生物组中普遍(平均)一致的纤维诱导反应,我们重新分析了 12 项人类研究中 21 项膳食纤维干预的 16S rRNA 测序数据,其中包括所有干预措施中 538 名受试者的 2564 份粪便样本。短期增加膳食纤维的摄入导致了研究间高度一致的肠道细菌群落反应。增加纤维的摄入平均解释了组成变化的 1.5%(而个体差异解释了 82%),降低了 alpha 多样性,并导致了细菌分类群相对丰度在分类学上的保守反应。此外,我们还确定了细菌类群,在大约属的水平上,它们对膳食纤维干预的反应高度一致(平均来说,它们的相对丰度增加或减少)。
我们的研究是综合和重新分析来自许多干预研究的 16S rRNA 微生物组数据的力量的一个例子。尽管人类肠道微生物组的组成存在高度的个体间差异,但膳食纤维干预会导致一致的反应,无论是在变化程度还是对增加纤维有反应的特定分类群上。