食品物理特性研究。
Studies on Food Physical Characterization.
作者信息
Lapčík Lubomír
机构信息
Department of Foodstuff Technology, Faculty of Technology, Tomas Bata University in Zlín, Nam. T.G. Masaryka 5555, Zlín 760 01, Czech Republic.
Department of Physical Chemistry, Faculty of Science, Palacky University in Olomouc, 17. Listopadu 12, Olomouc 771 46, Czech Republic.
出版信息
Foods. 2024 May 17;13(10):1572. doi: 10.3390/foods13101572.
Abstract
With the growing focus on sustainable food production, there has been a surge in research aimed at developing innovative and eco-friendly food alternatives [...].
摘要
随着对可持续粮食生产的关注度不断提高，旨在开发创新型和环保型食品替代品的研究激增[……]。
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