Department of Conservative Dentistry, Medical University of Warsaw, ul. Binieckiego 6, 02-097 Warszawa, Poland.
Int J Mol Sci. 2024 May 13;25(10):5290. doi: 10.3390/ijms25105290.
The antibacterial and anti-inflammatory effect of thioglycosides has already been established. This study investigates the effects of thioglycosides extracted from white mustard, specifically the "Bamberka" variety, in the context of oral hygiene. The aim of the study is to clarify an evidence-based link between the documented antibacterial and anti-inflammatory effects attributed to thioglycosides and their practical application in oral care. A randomized, single-blinded (patient-blinded) clinical study was performed on 66 patients using mustard-based toothpaste for oral hygiene. The patients were examined at baseline and after 6 and 12 months. The values of the Approximal Plaque Index (API), the Plaque Index (PI), and Bleeding on probing (BOP) were taken into consideration. The results show a significant reduction in plaque accumulation, especially after 6 months of using mustard-based toothpaste in all examined parameters. This suggests that thioglycosides from mustard contribute to a considerable decrease in dental plaque accumulation, confirming their potential in natural oral care solutions, which is indicated in the main conclusions or interpretations.
硫代葡萄糖苷已被证实具有抗菌和抗炎作用。本研究调查了从白芥子中提取的硫代葡萄糖苷,特别是“Bamberka”品种,在口腔卫生方面的作用。研究的目的是阐明文献中记载的硫代葡萄糖苷的抗菌和抗炎作用与其在口腔护理中的实际应用之间的循证联系。采用随机、单盲(患者盲)临床试验方法,对 66 名患者使用基于芥末的牙膏进行口腔卫生。患者在基线、6 个月和 12 个月时接受检查。考虑了近中菌斑指数(API)、菌斑指数(PI)和探诊出血(BOP)的值。结果表明,在所有检查的参数中,尤其是使用基于芥末的牙膏 6 个月后,菌斑的积累显著减少。这表明芥末中的硫代葡萄糖苷有助于显著减少牙菌斑的积累,证实了它们在天然口腔护理解决方案中的潜力,这在主要结论或解释中有所表明。