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通过考虑胎次、季节和妊娠期长度来确定奶牛干奶期持续时间与难产和死胎的关联。

Determining the Association of the Dry Period Duration with Dystocia and Stillbirths in Dairy Cows by Considering Parity, Season, and Gestation Length.

作者信息

Jukna Vigilijus, Meškinytė Edita, Antanatis Ramūnas, Paulauskas Algimantas, Juozaitienė Vida

机构信息

Center of Animal Production Research and Innovation, Agriculture Academy, Vytautas Magnus University, Universiteto St. 10A, Akademija, LT-53361 Kaunas, Lithuania.

Large Animal Clinic, Veterinary Academy, Lithuanian University of Health Sciences, Tilžės Str. 18, LT-47181 Kaunas, Lithuania.

出版信息

Animals (Basel). 2024 May 13;14(10):1444. doi: 10.3390/ani14101444.

Abstract

This study aimed to assess the relationship between the length of the dry period (DL) and the risks of dystocia and stillbirths in Holstein cows. A total of 1072 healthy cows in lactations 1 and ≥2 were categorized based on the DL (mean: 58.07 ± 0.33 days) into three groups: short DL (<40 days; 13.0% of cows), medium DL (40-70 days; 60.1%), and long DL (>70 days; 26.9%). Dystocia occurred in 12.4% of cows, while stillbirths accounted for 4.1% of calves. The medium DL group had the highest number of unassisted calvings. The dystocia rates were 11.4% for cows with gestation (GA) ≤ 274 days; 6.0% for cows with GA = 275-282 days; and 19.9% for cows with GA ≥ 283 days ( < 0.001). In season 1 (November-April), dystocia occurred in 15.0% of cases compared to 8.8% in season 2 (May-October) ( < 0.001). The stillbirth rates ranged from 3.6% to 4.0% for cows with medium and long DLs; while those with a short DL had 5.8% ( < 0.05). The stillbirth rates were 5.2% for cows with GA ≤ 274 days; 3.2% for cows with GA = 275-282 days; and 5.1% for cows with GA ≥ 283 days ( < 0.001). Season 1 had a stillbirth rate of 4.8%, while season 2 had a stillbirth rate of 3.3% ( < 0.001). This research provides insights that could assist the dairy industry in making informed decisions to reduce the incidence rates of dystocia and stillbirths in cows.

摘要

本研究旨在评估干奶期长度(DL)与荷斯坦奶牛难产和死产风险之间的关系。根据DL(均值:58.07±0.33天),将1072头处于第1胎和≥第2胎泌乳期的健康奶牛分为三组:短干奶期(<40天;占奶牛的13.0%)、中等干奶期(40 - 70天;占60.1%)和长干奶期(>70天;占26.9%)。12.4%的奶牛发生难产,而死产占犊牛的4.1%。中等干奶期组自然分娩的数量最多。妊娠(GA)≤274天的奶牛难产率为11.4%;GA = 275 - 282天的奶牛难产率为6.0%;GA≥283天的奶牛难产率为19.9%(P<0.001)。在第1季(11月至4月),15.0%的病例发生难产,而在第2季(5月至10月)为8.8%(P<0.001)。中等和长干奶期奶牛的死产率在3.6%至4.0%之间;而短干奶期奶牛的死产率为5.8%(P<0.05)。GA≤274天的奶牛死产率为5.2%;GA = 275 - 282天的奶牛死产率为3.2%;GA≥283天的奶牛死产率为5.1%(P<0.001)。第1季的死产率为4.8%,而第2季的死产率为3.3%(P<0.001)。本研究提供的见解有助于乳制品行业做出明智决策,以降低奶牛难产和死产的发生率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/45c6/11117243/4f5aae29dfe3/animals-14-01444-g001.jpg

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