Jukna Vigilijus, Meškinytė Edita, Antanatis Ramūnas, Paulauskas Algimantas, Juozaitienė Vida
Center of Animal Production Research and Innovation, Agriculture Academy, Vytautas Magnus University, Universiteto St. 10A, Akademija, LT-53361 Kaunas, Lithuania.
Large Animal Clinic, Veterinary Academy, Lithuanian University of Health Sciences, Tilžės Str. 18, LT-47181 Kaunas, Lithuania.
Animals (Basel). 2024 May 13;14(10):1444. doi: 10.3390/ani14101444.
This study aimed to assess the relationship between the length of the dry period (DL) and the risks of dystocia and stillbirths in Holstein cows. A total of 1072 healthy cows in lactations 1 and ≥2 were categorized based on the DL (mean: 58.07 ± 0.33 days) into three groups: short DL (<40 days; 13.0% of cows), medium DL (40-70 days; 60.1%), and long DL (>70 days; 26.9%). Dystocia occurred in 12.4% of cows, while stillbirths accounted for 4.1% of calves. The medium DL group had the highest number of unassisted calvings. The dystocia rates were 11.4% for cows with gestation (GA) ≤ 274 days; 6.0% for cows with GA = 275-282 days; and 19.9% for cows with GA ≥ 283 days ( < 0.001). In season 1 (November-April), dystocia occurred in 15.0% of cases compared to 8.8% in season 2 (May-October) ( < 0.001). The stillbirth rates ranged from 3.6% to 4.0% for cows with medium and long DLs; while those with a short DL had 5.8% ( < 0.05). The stillbirth rates were 5.2% for cows with GA ≤ 274 days; 3.2% for cows with GA = 275-282 days; and 5.1% for cows with GA ≥ 283 days ( < 0.001). Season 1 had a stillbirth rate of 4.8%, while season 2 had a stillbirth rate of 3.3% ( < 0.001). This research provides insights that could assist the dairy industry in making informed decisions to reduce the incidence rates of dystocia and stillbirths in cows.
本研究旨在评估干奶期长度(DL)与荷斯坦奶牛难产和死产风险之间的关系。根据DL(均值:58.07±0.33天),将1072头处于第1胎和≥第2胎泌乳期的健康奶牛分为三组:短干奶期(<40天;占奶牛的13.0%)、中等干奶期(40 - 70天;占60.1%)和长干奶期(>70天;占26.9%)。12.4%的奶牛发生难产,而死产占犊牛的4.1%。中等干奶期组自然分娩的数量最多。妊娠(GA)≤274天的奶牛难产率为11.4%;GA = 275 - 282天的奶牛难产率为6.0%;GA≥283天的奶牛难产率为19.9%(P<0.001)。在第1季(11月至4月),15.0%的病例发生难产,而在第2季(5月至10月)为8.8%(P<0.001)。中等和长干奶期奶牛的死产率在3.6%至4.0%之间;而短干奶期奶牛的死产率为5.8%(P<0.05)。GA≤274天的奶牛死产率为5.2%;GA = 275 - 282天的奶牛死产率为3.2%;GA≥283天的奶牛死产率为5.1%(P<0.001)。第1季的死产率为4.8%,而第2季的死产率为3.3%(P<0.001)。本研究提供的见解有助于乳制品行业做出明智决策,以降低奶牛难产和死产的发生率。