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本文引用的文献

1
Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding.对虾养殖的强化:生产系统、营养与育种进展的应用综述
Animals (Basel). 2022 Jan 19;12(3):236. doi: 10.3390/ani12030236.
2
Biofloc Microbiome With Bioremediation and Health Benefits.具有生物修复和健康益处的生物絮团微生物组。
Front Microbiol. 2021 Nov 29;12:741164. doi: 10.3389/fmicb.2021.741164. eCollection 2021.
3
Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp.生物絮团中的宏基因组学及其对凡纳滨对虾肠道微生物组和免疫反应的影响。
Fish Shellfish Immunol. 2020 Nov;106:733-741. doi: 10.1016/j.fsi.2020.08.042. Epub 2020 Aug 26.
4
Effects of Carbon/Nitrogen Ratio on Growth, Intestinal Microbiota and Metabolome of Shrimp ().碳氮比对虾生长、肠道微生物群和代谢组的影响()
Front Microbiol. 2020 Apr 15;11:652. doi: 10.3389/fmicb.2020.00652. eCollection 2020.
5
Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains).凡纳滨对虾(Litopenaeus vannamei)中芽孢杆菌对水质和虾生长、免疫反应以及对副溶血弧菌(AHPND 株)的抗性的益生菌作用。
Fish Shellfish Immunol. 2019 Nov;94:175-189. doi: 10.1016/j.fsi.2019.09.013. Epub 2019 Sep 6.
6
Effect of stock density on the microbial community in biofloc water and Pacific white shrimp (Litopenaeus vannamei) gut microbiota.养殖密度对生物絮团水体和凡纳滨对虾(Litopenaeus vannamei)肠道微生物群的微生物群落的影响。
Appl Microbiol Biotechnol. 2019 May;103(10):4241-4252. doi: 10.1007/s00253-019-09773-4. Epub 2019 Apr 5.
7
Microbiome analysis of Pacific white shrimp gut and rearing water from Malaysia and Vietnam: implications for aquaculture research and management.马来西亚和越南太平洋白对虾肠道及养殖水体的微生物组分析:对水产养殖研究与管理的启示
PeerJ. 2018 Oct 30;6:e5826. doi: 10.7717/peerj.5826. eCollection 2018.
8
Microbiota assemblages of water, sediment, and intestine and their associations with environmental factors and shrimp physiological health.水体、沉积物和虾肠道微生物群落及其与环境因子和虾生理健康的关系。
Appl Microbiol Biotechnol. 2018 Oct;102(19):8585-8598. doi: 10.1007/s00253-018-9229-5. Epub 2018 Jul 23.
9
Isolation of Potential Bacteria as Inoculum for Biofloc Formation in Pacific Whiteleg Shrimp, Litopenaeus vannamei Culture Ponds.从太平洋白对虾(凡纳滨对虾)养殖池塘中分离潜在细菌作为生物絮团形成的接种物
Pak J Biol Sci. 2017;20(6):306-313. doi: 10.3923/pjbs.2017.306.313.
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Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions.太平洋白对虾的微生物组揭示了野生、养殖和 AHPND/EMS 爆发条件下细菌群落组成的差异。
Sci Rep. 2017 Sep 18;7(1):11783. doi: 10.1038/s41598-017-11805-w.

综述:生物絮团技术系统养殖期间微生物及其对(凡纳滨对虾)生长性能的影响

A Review: Microbes and Their Effect on Growth Performance of (White Leg Shrimps) during Culture in Biofloc Technology System.

作者信息

Raza Bilal, Zheng Zhongming, Zhu Jinyong, Yang Wen

机构信息

School of Marine Sciences, Ningbo University, Ningbo 315832, China.

出版信息

Microorganisms. 2024 May 17;12(5):1013. doi: 10.3390/microorganisms12051013.

DOI:10.3390/microorganisms12051013
PMID:38792842
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11123971/
Abstract

In the modern era of Aquaculture, biofloc technology (BFT) systems have attained crucial attention. This technology is used to reduce water renewal with the removal of nitrogen and to provide additional feed. In BFT, microorganisms play a crucial role due to their complex metabolic properties. Pathogens can be controlled through multiple mechanisms using probiotics, which can promote host development and enhance the quality of the culture environment. During culturing in a biofloc technology system, the supplementation of microalgae and its accompanying bacteria plays a beneficial role in reducing nitrogenous compounds. This enhances water quality and creates favorable environmental conditions for specific bacterial groups, while simultaneously reducing the dependency on carbon sources with higher content. The fluctuations in the bacterial communities of the intestine are closely associated with the severity of diseases related to shrimp and are used to evaluate the health status of shrimp. Overall, we will review the microbes associated with shrimp culture in BFT and their effects on shrimp growth. We will also examine the microbial impacts on the growth performance of in BFT, as well as the close relationship between probiotics and the intestinal microbes of .

摘要

在现代水产养殖时代,生物絮团技术(BFT)系统已受到至关重要的关注。该技术用于通过去除氮来减少水的更新,并提供额外的饲料。在生物絮团技术中,微生物因其复杂的代谢特性而发挥着关键作用。病原体可以通过使用益生菌的多种机制进行控制,益生菌可以促进宿主发育并改善养殖环境质量。在生物絮团技术系统中养殖期间,微藻及其伴随细菌的添加在减少含氮化合物方面发挥着有益作用。这改善了水质,为特定细菌群体创造了有利的环境条件,同时降低了对高含量碳源的依赖性。肠道细菌群落的波动与对虾相关疾病的严重程度密切相关,并用于评估对虾的健康状况。总体而言,我们将综述生物絮团技术中与对虾养殖相关的微生物及其对虾生长的影响。我们还将研究微生物对生物絮团技术中[此处原文缺失具体对象]生长性能的影响,以及益生菌与[此处原文缺失具体对象]肠道微生物之间的密切关系。