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反式氨基酸可降低早期口腔定植菌的黏附及生物膜生物量。

Inverted amino acids reduce the adhesion and biofilm biomass of early oral colonizers.

机构信息

Bristol Dental School, University of Bristol, UK.

Piracicaba Dental School, State University of Campinas, Brazil.

出版信息

Dent Med Probl. 2024 May-Jun;61(3):385-390. doi: 10.17219/dmp/160092.

Abstract

BACKGROUND

Early colonizers adhere to the dental surface and facilitate the initial adhesion of secondary colonizers to form oral biofilms, which may cause oral infections.

OBJECTIVES

This study aimed to determine the antimicrobial, anti-adhesion and antibiofilm potency of inverted amino acids on early colonizer streptococci and their mixed species.

MATERIAL AND METHODS

The following test strains were used: Streptococcus gordonii (American Type Culture Collection (ATCC) 35105); Streptococcus mitis (ATCC 49456); Streptococcus oralis (ATCC 10557); Streptococcus salivarius (ATCC 7073); and Streptococcus sanguinis (ATCC BAA-1455). The concentration-dependent antimicrobial potency of d-alanine (d-ala), d-arginine (d-arg), d-leucine (d-leu), d-methionine (d-met), and d-tryptophan (d-try) was determined using the Clinical and Laboratory Standards Institute (CLSI) broth microdilution method with AlamarBlue modification. The adhesion of primary colonizers in the presence of 25-mM d-amino acids (dAAs) was assessed using the colony forming unit (CFU) assay. The CFU assay was conducted on 24-h flow cell bacterial biofilm models after exposure to 25-mM inverted dAAs.

RESULTS

No minimum inhibitory concentration (MIC) point was detected at any concentration tested. The minimum bactericidal concentration (MBC) point was not observed. The adhesion of S. mitis, S. oralis and mixed species was reduced by all tested dAAs. No adverse effects were observed on S. gordonii with any of the tested dAAs. The biofilm biomass of test strains under flow conditions was significantly reduced after a 5-min exposure to all tested dAAs at 25-mM concentration.

CONCLUSIONS

D-amino acids did not inhibit bacterial growth and did not show bactericidal or bacteriostatic effects on test strains at any concentration tested (ranging from 6.25 mM to 100 mM). However, dAAs effectively inhibit the adhesion of early colonizers, thereby preventing the formation of oral biofilm.

摘要

背景

早期定植菌会黏附在牙面,并促进次级定植菌的初始黏附,从而形成口腔生物膜,可能导致口腔感染。

目的

本研究旨在确定颠倒氨基酸对早期定植链球菌及其混合种的抗菌、抗黏附及抗生物膜能力。

材料和方法

使用以下试验菌株:戈登链球菌(美国典型培养物保藏中心(ATCC)35105);缓症链球菌(ATCC 49456);口腔链球菌(ATCC 10557);唾液链球菌(ATCC 7073);和血链球菌(ATCC BAA-1455)。采用临床和实验室标准协会(CLSI)肉汤微量稀释法,用 AlamarBlue 改良法测定浓度依赖性的 D-丙氨酸(D-ala)、D-精氨酸(D-arg)、D-亮氨酸(D-leu)、D-蛋氨酸(D-met)和 D-色氨酸(D-try)的抗菌效力。采用集落形成单位(CFU)检测法评估 25-mM D-氨基酸(DAA)存在时的主要定植菌黏附作用。将 24 小时流动池细菌生物膜模型暴露于 25-mM 颠倒 DAA 后,进行 CFU 检测。

结果

在任何测试浓度下均未检测到最小抑菌浓度(MIC)点。未观察到最小杀菌浓度(MBC)点。所有测试的 DAA 均降低了缓症链球菌、口腔链球菌和混合种的黏附作用。在任何测试的 DAA 作用下,均未观察到对戈登链球菌有任何不良反应。在 25-mM 浓度下,所有测试的 DAA 在 5 分钟接触后,均显著降低了试验菌株在流动条件下的生物膜生物量。

结论

在任何测试浓度(范围为 6.25 mM 至 100 mM)下,D-氨基酸既不会抑制细菌生长,也不会对试验菌株表现出杀菌或抑菌作用。然而,DAA 可有效抑制早期定植菌的黏附,从而阻止口腔生物膜的形成。

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