Department of Public Health, Graduate School, Yonsei University, Seoul, Republic of Korea.
Institute of Health Services Research, Yonsei University, Seoul, Republic of Korea.
Nutr J. 2024 Jun 4;23(1):58. doi: 10.1186/s12937-024-00961-1.
Eating habits formed during adolescence greatly influence the maintenance of health in adulthood. With the recent development of social media and easy access to the Internet, adolescents watch plenty of food videos, particularly Mukbang and Cookbnag(eating show)content. This media genre's impact on food choices has been covered in several studies; however, studies on unhealthy eating habits directly related to adolescents' exposure to eating shows are insufficient.
For this study, we used data from the 18 Korea Youth Risk Behavior Survey conducted in 2022 and finalized 50,451 participants. The extent of exposure to eating show media over the course of a week, as well as the consumption of fast food, sugar-sweetened beverages (SSBs), and high caffeinated beverages within that week were measured through self-reporting questionnaires. We classified the participants into two groups based on their frequency of watching eating shows. A multiple logistic regression analysis was performed to investigate the association between eating show and unhealthy food consumption.
For both males and females, eating show exposure was strongly associated with the consumption of fast food (male: OR:1.37, 95% CI:1.26-1.49; female: OR:1.46, 95% CI:1.36-1.57), SSB (male: OR:1.42, 95% CI:1.26-1.60; female: OR:1.51, 95% CI:1.35-1.70), and high caffeinated beverage (male: OR:1.30, 95% CI:1.23-1.37; female: OR:1.24, 95% CI:1.18-1.31). It was observed that both sexes were more likely to frequently eat unhealthy food than students who did not watch eating shows.
Among Korean adolescents, students exposed to eating shows, which primarily aim to entertain, were more likely to consume fast food, SSBs, and high caffeinated beverages. Therefore, this study's findings suggest that eating show could influence adolescents' food choices, highlighting the need for interest in emerging cultures and corresponding health policies.
青少年时期形成的饮食习惯极大地影响成年后的健康维持。随着社交媒体的发展和互联网的普及,青少年观看了大量的美食视频,尤其是 Mukbang 和 Cookbang(饮食节目)内容。这种媒体类型对食物选择的影响已经在几项研究中得到了报道;然而,关于青少年接触饮食节目与不健康饮食习惯直接相关的研究还不够充分。
在这项研究中,我们使用了 2022 年进行的 18 项韩国青少年风险行为调查的数据,最终确定了 50451 名参与者。通过自我报告问卷测量了一周内接触饮食节目媒体的程度,以及一周内快餐、含糖饮料(SSB)和高咖啡因饮料的消费情况。我们根据观看饮食节目的频率将参与者分为两组。通过多因素逻辑回归分析,研究了饮食节目与不健康食物消费之间的关联。
对于男性和女性来说,观看饮食节目与快餐(男性:OR:1.37,95%CI:1.26-1.49;女性:OR:1.46,95%CI:1.36-1.57)、SSB(男性:OR:1.42,95%CI:1.26-1.60;女性:OR:1.51,95%CI:1.35-1.70)和高咖啡因饮料(男性:OR:1.30,95%CI:1.23-1.37;女性:OR:1.24,95%CI:1.18-1.31)的消费均呈强烈相关。观察到,与不观看饮食节目的学生相比,两性中经常观看饮食节目的学生更有可能食用不健康的食物。
在韩国青少年中,主要以娱乐为目的的饮食节目暴露者更有可能食用快餐、SSB 和高咖啡因饮料。因此,本研究结果表明,饮食节目可能会影响青少年的食物选择,强调需要关注新兴文化和相应的健康政策。