National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 27 Nanwei Road, Beijing 100050, China.
Nutrients. 2024 Jun 1;16(11):1734. doi: 10.3390/nu16111734.
Selenium (Se) is an essential trace element for humans and its low or high concentration in vivo is associated with the high risk of many diseases. It is important to identify influential factors of Se status. The present study aimed to explore the association between several factors (Se intake, gender, age, race, education, body mass index (BMI), income, smoking and alcohol status) and blood Se concentration using the National Health and Nutrition Examination Survey 2017-2020 data. Demographic characteristics, physical examination, health interviews and diets were compared among quartiles of blood Se concentration using the Rao-Scott χ test. Se levels were compared between the different groups of factors studied, measuring the strength of their association. A total of 6205 participants were finally included. The normal reference ranges of blood Se concentration were 142.3 (2.5th percentile) and 240.8 μg/L (97.5th percentile), respectively. The mean values of dietary Se intake, total Se intake and blood Se concentration of the participants were 111.5 μg/day, 122.7 μg/day and 188.7 μg/L, respectively, indicating they were in the normal range. Total Se intake was the most important contributor of blood Se concentration. Gender, race, education status, income, BMI, smoking and alcohol status were associated with blood Se concentration.
硒(Se)是人体必需的微量元素,其体内含量过低或过高都与许多疾病的高风险有关。因此,确定硒状态的影响因素非常重要。本研究旨在利用 2017-2020 年国家健康与营养调查(NHANES)数据,探讨几种因素(硒摄入量、性别、年龄、种族、教育程度、体重指数(BMI)、收入、吸烟和饮酒状况)与血硒浓度之间的关系。采用 Rao-Scott χ 检验比较血硒浓度四分位数的人口统计学特征、体检、健康访谈和饮食。比较不同因素组之间的硒水平,衡量其相关性的强弱。最终纳入 6205 名参与者。血硒浓度的正常参考范围分别为 142.3(2.5 百分位数)和 240.8μg/L(97.5 百分位数)。参与者的膳食硒摄入量、总硒摄入量和血硒浓度的平均值分别为 111.5μg/天、122.7μg/天和 188.7μg/L,表明均处于正常范围。总硒摄入量是血硒浓度的最重要影响因素。性别、种族、教育程度、收入、BMI、吸烟和饮酒状况与血硒浓度有关。