Lee Jenny Jinyoung, Sultana Nargis, Nishita Christy
Thompson School of Social Work and Public Health, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA.
J Nutr Gerontol Geriatr. 2024 Apr-Jun;43(2):134-150. doi: 10.1080/21551197.2024.2367972. Epub 2024 Jun 25.
Congregate Nutrition Services have long been a pillar of public health assistance, championing the independence and community engagement of older Americans. The advent of COVID-19, however, restricted access to these services due to the closure of physical locations. In response, Lanakila Meals on Wheels initiated a virtual congregate meal program, Kūpuna U, in collaboration with community partners in Honolulu County. The program combined grab-and-go or home-delivered meals with virtual and in-person classes to improve both nutrition and socialization for older adults. This study aimed to capture participant feedback to assess and enhance the Kūpuna U program, developing it as a flexible and scalable congregate meal solution applicable nationwide. Five focus group discussions were conducted with program participants ( = 34). The majority of participants were female (74%), Asian (73%), and living alone (56%). Participants found the program beneficial, enhancing their nutrition, social engagement, and learning experiences on various topics tailored for older adults. Supportive staff played a crucial role in motivating participants to stay engaged. Participants also identified potential enhancements to the program, including more activities and courses, expanded hours, additional in-person options at various locations, and culturally tailored meals.
集体营养服务长期以来一直是公共卫生援助的支柱,支持美国老年人的独立性和社区参与度。然而,COVID-19的出现,由于实体场所的关闭,限制了对这些服务的获取。作为回应,拉纳基拉送餐上门服务与檀香山县的社区合作伙伴合作,启动了一个虚拟集体用餐项目“库普纳U”。该项目将即取即走或送餐上门的餐食与虚拟和面对面课程相结合,以改善老年人的营养状况和社交活动。本研究旨在收集参与者的反馈,以评估和改进“库普纳U”项目,将其发展成为一种适用于全国的灵活且可扩展的集体用餐解决方案。与项目参与者(n = 34)进行了五次焦点小组讨论。大多数参与者为女性(74%)、亚洲人(73%)且独自生活(56%)。参与者认为该项目有益,改善了他们的营养状况、社交参与度,并提供了针对老年人量身定制的各种主题的学习体验。支持性的工作人员在激励参与者持续参与方面发挥了关键作用。参与者还指出了该项目可能的改进方向,包括增加活动和课程、延长时间、在不同地点增加更多面对面选择,以及提供符合文化特色的餐食。