MD/MPH Program, Southern Illinois University School of Medicine, Springfield, IL 62702, USA.
College of Agricultural and Life Sciences, University of Idaho, Moscow, ID 83844, USA.
Nutrients. 2024 Jun 14;16(12):1876. doi: 10.3390/nu16121876.
The objective was to investigate associations of serum vitamin D concentration with depressive symptoms and assess the impact that vitamin D concentration has on the occurrence of depressive symptoms in 20-44-year-old pregnant women, postpartum women, non-pp women (non-pregnant/postpartum women), and men, including a separate subgroup analysis of postpartum breastfeeding and non-breastfeeding women. The study populations were selected from the 2007-2018 NHANES public data. Subjective interview data and objective laboratory data including depressive symptoms, serum vitamin D concentration, nutrient intake, and demographic information were utilized. Two diet patterns were created using principal component analysis, and a Bayesian multinomial model was fit to predict the depression outcomes for each subpopulation. The estimates for the log vitamin D slope parameter were negative for all cohorts; as vitamin D increased, the probability of having no depression increased, while the probability of depression decreased. The pregnant cohort had the steepest vitamin D slope, followed by postpartum women, then non-pp women and men. Higher vitamin D concentration had more impact on decreasing depression risk in pregnant and postpartum women compared to non-pp women and men. Among postpartum women, higher vitamin D concentration had a greater influence on decreasing breastfeeding women's depression risk than non-breastfeeding women.
目的在于探讨血清维生素 D 浓度与抑郁症状之间的关联,并评估维生素 D 浓度对 20-44 岁孕妇、产后妇女、非孕产后妇女(非孕妇/产后妇女)和男性中抑郁症状发生的影响,包括对产后母乳喂养和非母乳喂养妇女的单独亚组分析。研究人群选自 2007-2018 年 NHANES 公共数据。利用了主观访谈数据和客观实验室数据,包括抑郁症状、血清维生素 D 浓度、营养摄入和人口统计信息。使用主成分分析创建了两种饮食模式,并拟合了贝叶斯多项模型,以预测每个亚人群的抑郁结局。对于所有队列,维生素 D 斜率参数的估计值均为负值;随着维生素 D 的增加,无抑郁的概率增加,而抑郁的概率降低。孕妇队列的维生素 D 斜率最大,其次是产后妇女,然后是非孕产后妇女和男性。与非孕产后妇女和男性相比,较高的维生素 D 浓度对降低孕妇和产后妇女的抑郁风险影响更大。在产后妇女中,较高的维生素 D 浓度对降低母乳喂养妇女的抑郁风险的影响大于非母乳喂养妇女。