Department of Physics, University La Sapienza, P.le A. Moro 2, Rome, 00185, Italy.
Department of Basic and Applied Sciences for Engineering (SBAI), University La Sapienza, Via A. Scarpa 16, Rome, 00161, Italy.
Adv Sci (Weinh). 2024 Oct;11(39):e2400823. doi: 10.1002/advs.202400823. Epub 2024 Jul 12.
Spike (S) glycoprotein is the largest structural protein of SARS-CoV-2 virus and the main one involved in anchoring of the host receptor ACE2 through the receptor binding domain (RBD). S protein secondary structure is of great interest for shedding light on various aspects, from functionality to pathogenesis, finally to spectral fingerprint for the design of optical biosensors. In this paper, the secondary structure of SARS-CoV-2 S protein and its constituting components, namely RBD, S1 and S2 regions, are investigated at serological pH by measuring their amide I infrared absorption bands through Attenuated Total Reflection Infrared (ATR-IR) spectroscopy. Experimental data in combination with MultiFOLD predictions, Define Secondary Structure of Proteins (DSSP) web server and Gravy value calculations, provide a comprehensive understanding of RBD, S1, S2, and S proteins in terms of their secondary structure content, conformational order, and interaction with the solvent.
刺突(S)糖蛋白是 SARS-CoV-2 病毒的最大结构蛋白,也是通过受体结合域(RBD)与宿主受体 ACE2 锚定的主要蛋白。S 蛋白的二级结构对于阐明从功能到发病机制,最终到光学生物传感器设计的光谱指纹等各个方面都非常重要。在本文中,通过测量 Attenuated Total Reflection Infrared(ATR-IR)光谱中的酰胺 I 红外吸收带,在血清 pH 值下研究了 SARS-CoV-2 S 蛋白及其组成部分,即 RBD、S1 和 S2 区域的二级结构。实验数据结合 MultiFOLD 预测、Define Secondary Structure of Proteins(DSSP)网络服务器和 Gravy 值计算,全面了解了 RBD、S1、S2 和 S 蛋白的二级结构含量、构象顺序以及与溶剂的相互作用。